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Report unveils Top 10 sustainability-based trends in 2018

Much like their Millennial counterparts, Generation Z is focused on the impact companies have on the world.

May 17, 2018

The Centre for Sustainability and Excellence (CSE), Chicago, released the Top 10 sustainability-based trends to watch and prepare for in 2018.

Sustainable food processing is key to a greener future

Find out how Lamb Weston, Challenge Dairy, Emmi Roth and JSB Industries go green.

Marina Mayer

May 14, 2018

Refrigerated & Frozen Foods profiles the “green” technologies in many of today’s cold food and beverage processing plants.

Best practices for pursuing zero waste

Kroger Co. will use collaboration, data analysis and innovation to accomplish its goals to end hunger in its communities and eliminate waste company-wide by 2025.

Lisa Zwack

May 9, 2018

Learn about how The Kroger Co. aims to end hunger in the communities it calls home by eliminating waste company-wide by 2025.

Smithfield Foods reveals new initiatives in environmental efforts

Smithfield’s environmental efforts extend throughout its supply chain.

May 9, 2018

Smithfield Foods, Inc., Smithfield, Va., released the Environment section of its 17th sustainability report, which highlights the company’s ambitious goal to reduce greenhouse gas (GHG) emissions and progress toward its 2020 environmental targets.

Schwan's Propane Autogas Delivery Trucks

Schwan’s Home Service unveils fleet of propane autogas delivery trucks

Implementing alternative fuels is one way that Schwan’s Home Service helps meet its corporate environmental objectives.

May 4, 2018

Schwan’s Home Service, Inc., Marshall, Minn., deployed 200 ROUSH CleanTech E-450 cutaways with plans to lease an additional 400 units by the end of 2018, totaling 600 vehicles.

Joyce Farms adopts regenerative agriculture as standard practice

Regenerative agriculture is a farming method that builds soil health, enhances ecosystem diversity and recaptures carbon emissions from the atmosphere.

April 30, 2018

Joyce Farms, Winston-Salem, N.C., adopted regenerative agriculture as standard practice for its farms.

Sustainability Consortium to remove barriers in farm data reporting

TSC is a global non-profit organization leading the transformation of the consumer goods industry to deliver more sustainable consumer products.

April 27, 2018

The Sustainability Consortium (TSC), Scottsdale, Ariz., announced plans to remove farm data reporting barriers related to sustainability.

Study: Frozen food brands should better educate UK consumers on benefits of frozen foods to reduce waste

Just 10% of consumers associate frozen food as being “healthy” compared to 45% for fresh food, according to the survey.

April 26, 2018

In order to reduce food waste, frozen food brands and governments need to better educate consumers on the health and sustainability benefits of frozen foods to overcome negative perceptions and drive greater usage of the freezer, according to a study released by GlobalData, Boston, Mass.

Walmart highlights economic, societal, environmental progress in 2018 Global Responsibility report

Walmart has made significant progress toward ambitious goals set more than a decade ago.

April 24, 2018

Walmart, Bentonville, Ark., released a summary of its 11th annual Global Responsibility Report, highlighting the company’s progress and accomplishments in fiscal year 2018 to increase economic opportunity, enhance sustainability of supply chains and strengthen local communities.

NYU launches Center for Environmental and Animal Protection

Its work will include initiating research projects, convening workshops, producing policy briefs and providing seed money for large projects.

April 23, 2018

New York University (NYU), New York, launched the Center for Environmental and Animal Protection (CEAP), a research unit to inform policy related to societal and scientific concerns.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Sustainable Solutions for Cold Foods
RSS

Report unveils Top 10 sustainability-based trends in 2018

Sustainable food processing is key to a greener future

Best practices for pursuing zero waste

Smithfield Foods reveals new initiatives in environmental efforts

Schwan’s Home Service unveils fleet of propane autogas delivery trucks

Joyce Farms adopts regenerative agriculture as standard practice

Sustainability Consortium to remove barriers in farm data reporting

Study: Frozen food brands should better educate UK consumers on benefits of frozen foods to reduce waste

Walmart highlights economic, societal, environmental progress in 2018 Global Responsibility report

NYU launches Center for Environmental and Animal Protection

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Sustainable Solutions for Cold Foods
RSS