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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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Smart Yields Sensohive

Rocky Mountain Farmers Union, Smart Yields launch real-time crop monitoring program

Using an IoT framework, hundreds of Sensohive remote sensors and low-power, long-range Sigfox wireless networks are being deployed to provide real-time crop monitoring, weather alerts, trends, forecasts and recommendations via an intuitive mobile app.
May 31, 2018
The Rocky Mountain Farmers Union (RMFU), Denver, Colo., and Smart Yields, Hawaii, launched a state-of-the-art pilot program to monitor crops and livestock using wireless sensors, hardware and data analytics.
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Second Harvest, Value Chain Management propose food loss, waste project

The project encompasses Canada's food and beverage industry (including fruit, vegetables, dairy, meat, grains and oilseeds, sugars and syrups, beverages and seafood).
May 31, 2018
Second Harvest, Canada, is working with Value Chain Management International (VCMI), Canada, on a ground-breaking food loss and waste (FLW) project, funded by The Walmart Foundation, Bentonville, Ark.
Read More
Sept2017-cover-photo-feature2.jpg

Nominations open for Foodservice Distributor of the Year

This award honors a foodservice distributor for its year-over-year carbon footprint reduction.
May 30, 2018
Nominate a company for Refrigerated & Frozen Foods’ 1st Annual Foodservice Distributor of the Year Award.
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Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.
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Report unveils Top 10 sustainability-based trends in 2018

Much like their Millennial counterparts, Generation Z is focused on the impact companies have on the world.
May 17, 2018
The Centre for Sustainability and Excellence (CSE), Chicago, released the Top 10 sustainability-based trends to watch and prepare for in 2018.
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Emmi Roth packaging

Sustainable food processing is key to a greener future

Find out how Lamb Weston, Challenge Dairy, Emmi Roth and JSB Industries go green.
Marina Mayer
Marina Mayer
May 14, 2018

Refrigerated & Frozen Foods profiles the “green” technologies in many of today’s cold food and beverage processing plants. 


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Lisa Zwack of Kroger

Best practices for pursuing zero waste

Kroger Co. will use collaboration, data analysis and innovation to accomplish its goals to end hunger in its communities and eliminate waste company-wide by 2025.
Lisa Zwack of Kroger
Lisa Zwack
May 9, 2018

Learn about how The Kroger Co. aims to end hunger in the communities it calls home by eliminating waste company-wide by 2025.


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sustainability farm

Smithfield Foods reveals new initiatives in environmental efforts

Smithfield’s environmental efforts extend throughout its supply chain.
May 9, 2018
Smithfield Foods, Inc., Smithfield, Va., released the Environment section of its 17th sustainability report, which highlights the company’s ambitious goal to reduce greenhouse gas (GHG) emissions and progress toward its 2020 environmental targets.
Read More
Schwan's Propane Autogas Delivery Trucks

Schwan’s Home Service unveils fleet of propane autogas delivery trucks

Implementing alternative fuels is one way that Schwan’s Home Service helps meet its corporate environmental objectives.
May 4, 2018
Schwan’s Home Service, Inc., Marshall, Minn., deployed 200 ROUSH CleanTech E-450 cutaways with plans to lease an additional 400 units by the end of 2018, totaling 600 vehicles.
Read More
sustainability farm

Joyce Farms adopts regenerative agriculture as standard practice

Regenerative agriculture is a farming method that builds soil health, enhances ecosystem diversity and recaptures carbon emissions from the atmosphere.
April 30, 2018
Joyce Farms, Winston-Salem, N.C., adopted regenerative agriculture as standard practice for its farms.
Read More
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