Sustainable Solutions for Cold Foods
Sustainable Solutions for Cold Foods RSS Feed RSS

Study: How flavor-packed burgers offer sustainability solution

Blended burgers represent a sustainability opportunity for restaurants and foodservice operators, as beef accounts for a sizable portion of these companies’ greenhouse gas emissions.
February 22, 2018
According to research conducted by World Resources Institute (WRI), Washington, D.C., beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.
Read More
s Food Futures hydroponic farms

Pegasus Food Futures to expand hydroponic farms

Using AI will provide, integrate and utilize agricultural data to improve efficiency and optimize the nutritional qualities of hydroponically grown produce.
February 19, 2018

Pegasus Food Futures, Dubai, unveiled plans for the global expansion of its hydroponic farms in 2018, alongside the development of artificial intelligence (AI) techniques.


Read More

Study: Bright LED dairy cases speed off-flavors in skim milk

Taste-testing panels noted that LED light impairs fresh flavor properties more than fluorescent.
February 2, 2018
Researchers at Cornell University, Ithaca, N.Y., found that milk – particularly skim or fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluorescent.
Read More
Mufin Town Lawrence Facility

JSB Industries completes LED light retrofit

JSB’s green initiatives is a sustainability effort that seeks to reduce the company’s environmental impact.
February 2, 2018
JSB Industries, Chelsea, Mass., completed a major energy efficient LED lighting retrofit at its Chelsea and Lawrence, Mass., manufacturing facilities.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!