Sustainable Solutions for Cold Foods

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Organic Valley, La Farge, Wis., announced what is said to be a first-of-its-kind community partnership that will enable it to become the largest food company in the world to source 100% of its electricity from renewable sources.

More than two-thirds of all food discarded in people’s homes in three major U.S. cities was potentially edible, and up to 68 million additional meals annually could potentially be donated to people in need in those cities, according to a pair of new reports released by the Natural Resources Defense Council (NRDC), New York, with support from The Rockefeller Foundation, also based in New York.

Specific industries and applications such as dairy production and scientific laboratories are increasing the demand for steam heating.

Challenge Dairy Products Inc., a Dublin, Calif.-based dairy foodservice producer, is said to be the first to deliver products via a solar-powered, zero-emissions, commercial-use transport refrigeration unit (TRU), powered by Rayfrigeration, Dublin, Calif.

Taylor Farms, Salinas, Calif., completed the company's largest solar panel installation to date.

Smithfield Foods, Inc., Smithfield, Va., launched Smithfield Renewables, a new platform within the organization that will unify, lead and accelerate the company's carbon reduction and renewable energy efforts.

To facilitate that heat exchange process, these coils, when contained within the appliance’s cabinet, airflow directly through their structure by a fan in the condensing unit.

The Kroger Co., Cincinnati, announced a national effort aimed at ending hunger in the communities Kroger calls home and eliminating waste company-wide by 2025.