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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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Dec2016 cover

Nominations open for Processors to Watch in 2018

The Processors to Watch cover story profiles six different cold food and/or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.
September 13, 2017
Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2018 cover story.
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Stefanie Young

How to jumpstart an energy efficient refrigerant system

Energy efficient projects provide business owners the trickle-down effect—if equipment is running efficiently, a business and its people can run effectively.
Stefanie Young
September 7, 2017

USGBC delivers an outline of how to start an energy efficiency project in the cold food landscape.


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NewAge Industries achieves landfill-free status

NewAge has had a robust recycling plan in place for over 20 years.
August 31, 2017
NewAge Industries, Southampton, Pa., achieved zero-waste, landfill-free status company-wide.
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default supply chain with trucks

Zero emissions insight in new power-train technology helps build low carbon future for Norway

ASKO, a Norway-based grocery retail logistics provider, is using zero emission expertise from Lloyd’s Register, London, in an effort to achieve 100% zero emissions in its transportation of goods and services.
August 22, 2017
Lloyd’s Register’s Risk Management Consulting team in Norway signed three exclusive frame agreements to help companies in the region achieve sustainable approaches to cut pollution from greenhouse gas emissions across its transportation sector.
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Sirna Sons IMPs

Sirna & Sons Produce installs innovative, sustainable building elements

The design team relied on Metl-Span's insulated metal wall panels for the building envelope.
August 17, 2017
The family-owned company targeted a multi-faceted expansion of its headquarters and distribution facility in Ravenna, Ohio.
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Study: North America to remain largest market for food waste management

Governments in many countries are now enforcing stringent laws on excessive food waste.
August 8, 2017
The global food waste management market is poised to increase at a CAGR of 6.3% during the forecast period of 2017-2027, according to the latest report published by Future Market Insights, Valley Cottage, N.Y.
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sustainability farm

Global Cold Chain Alliance helps to maximize crop utilization, edible food recovery

While it’s estimated that less food is lost on farms, the lack of data quantifying this loss in different crops makes it difficult to validate estimates, identify drivers and define cost-effective solutions.
August 8, 2017
World Wildlife Fund (WWF), Washington, D.C., the Foundation for Food and Agriculture Research (FFAR), Washington, D.C., and the Walmart Foundation, Bensenville, Ark., announced a research program to maximize crop utilization and edible food recovery.
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Opportunities for solar abound by improving distribution planning

This white paper reviews the current utility distribution planning process.
August 2, 2017
In a series of white papers on grid modernization, the Solar Energy Industries Association (SEIA), Washington, D.C., tackles the need for improved distribution planning and operations.
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STraus electric feed

Straus Family Creamery launches first full-scale electric truck powered by cow manure

Albert Straus and a local mechanic spent 8 years developing a 33,000-pound International Harvester truck to use as a feed truck on the farm.
July 31, 2017
California dairy farmer Albert Straus launched what is said to be the first full-scale electric truck powered by cow waste.
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sustainability farm

Report: Domestic subsidies fuel unsustainable production

The study found that production increases fuel highly unsustainable production practices and the misallocation of natural resources.
July 31, 2017
Domestic subsidies in many countries encourage production increases that result in considerable surpluses and lower prices on global markets, according to a new study released by the Canadian Agri-Food Policy Institute (CAPI), Canada.
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