Sustainable Solutions for Cold Foods - Articles - Page 66

Survey indicates market acceptance, growth of CO2 in commercial refrigeration

Intended to serve as an industry indicator, the survey collected input from commercial and industrial refrigeration OEMs, consultants, contractors and end users.

February 8, 2017

Danfoss, Bethpage, N.Y., conducted an online survey to gauge industry acceptance of CO2 refrigeration systems in North America.

Tetra Pak announces science-based targets for climate impact reduction

Tetra Pak is said to become the first company in the food packaging industry to have its climate impact reduction targets approved by the SBT initiative.

February 2, 2017

Tetra Pak, Vernon Hills, Ill., announced that by 2040, emissions will be down 58% compared to a year ago.

Allen Harim works with Artesian Wastewater Management to discharge wastewater into nearby creek

Artesian will construct a pipeline that will take the facility’s treated wastewater to Artesian’s Northern Sussex Water Recycling Facility north of Milton, Del.

January 27, 2017

Allen Harim, Seaford, Del., reached an agreement with Artesian Wastewater Management, Inc., Newark, Del., to discharge wastewater from its Harbeson, Del., chicken processing plant into nearby Beaverdam Creek.

Greenbelt Microgreens opens state-of-the-art greenhouse facility

Greenbelt Microgreens grows, harvests and distributes certified-organic microgreens.

January 26, 2017

Greenbelt Microgreens, Canada, received up to $640,585 in funding to modernize a new 3.5-acre greenhouse facility with state-of-the-art technology.

USGBC releases Top 10 states for LEED green building

Topping the list is Massachusetts, which moved from third to first place.

January 25, 2017

The U.S. Green Building Council (USGBC), Washington, D.C., announced the Top 10 states for LEED.

Industry leaders join forces to accelerate transformational change in global food systems

FReSH is designed to accelerate transformational change in global food systems and reach healthy, enjoyable diets that are produced responsibly within planetary boundaries.

January 24, 2017

Several large food processors joined together to launch FReSH (Food Reform for Sustainability and Health), a program under the leadership of the World Business Council for Sustainable Development (WBCSD), Geneva, and the EAT Foundation (EAT), Oslo, Norway.

Metcalfe’s Market, Stop Waste Together partner to prevent food waste

With the Stop Waste Together initiative, Metcalfe’s uses Pinpoint’s expiration date management program, Date Check Pro, to track and find items nearing expiration.

January 23, 2017

Metcalfe’s Market, Madison, Wis., partnered with Stop Waste Together, a non-profit initiative sponsored by Pinpoint Software, Madison, Wis., to prevent food waste created by expired products from grocery shelves.

Cargill report outlines progress on building deforestation-free supply chains

Cargill worked with numerous global partners to engage more than 148,000 farmers, and established a baseline for measuring tree cover loss by mapping the sourcing areas of nearly 2,000 locations across 14 countries.

January 17, 2017

Cargill, Minneapolis, released a report outlining progress on its efforts to eliminate deforestation from its supply chains.

Unilever commits to 100% recyclable plastic packaging by 2025

Unilever already committed to reduce the weight of the packaging it uses by one third by 2020.

January 16, 2017

London-based Unilever committed to ensuring that all of its plastic packaging is fully reusable, recyclable or compostable by 2025.

Crystal Creamery plant achieves zero waste innovation

Crystal Creamery currently diverts over 98% of materials from landfills through re-use, recycling, composting and anaerobic digestion.

January 16, 2017

Crystal Creamery’s Modesto, Calif., headquarters processing facility received EPA’s Food Recovery Challenge National Innovation Award for improving its sustainable food management practices.

Sustainable Solutions for Cold Foods
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Survey indicates market acceptance, growth of CO2 in commercial refrigeration

Tetra Pak announces science-based targets for climate impact reduction

Allen Harim works with Artesian Wastewater Management to discharge wastewater into nearby creek

Greenbelt Microgreens opens state-of-the-art greenhouse facility

USGBC releases Top 10 states for LEED green building

Industry leaders join forces to accelerate transformational change in global food systems

Metcalfe’s Market, Stop Waste Together partner to prevent food waste

Cargill report outlines progress on building deforestation-free supply chains

Unilever commits to 100% recyclable plastic packaging by 2025

Crystal Creamery plant achieves zero waste innovation

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Sustainable Solutions for Cold Foods
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