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U.S. food insecurity declined in 2015

Some American households experience food insecurity at times during the year.
September 22, 2016
This report, “Household Food Security in the United States in 2015,” presents statistics from the survey covering households’ food security, food expenditures and use of federal food and nutrition assistance programs in 2015.
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Study: United States advances progress in waste reduction

According to the report, the U.S. government and U.S.-based organizations have taken a number of notable steps over the past year to reduce food loss and waste.
September 22, 2016
A new report assesses the world’s progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.
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USGBC study: U.S. building owners show strong support for better designed, healthier buildings

The report shows that the design and construction industry in the United States is poised for wider adoption of building practices that prioritize the physical, mental and social well-being of tenants and occupants.
September 16, 2016
The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council (USGBC), Washington, D.C.
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Peter Mehring

Food waste in the marketplace

Peter Mehring
September 13, 2016
Food waste is so problematic that it initiated a statement from agriculture secretary Tom Vilasick and EPA deputy administrator Stan Meiburg in 2015 to announce the nation’s first-ever national food loss and waste goal, calling for a 50% reduction by 2030 as an initiative for governments, charitable/faith-based organizations and the private sector.
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Target, Whole Foods Market become most climate-friendly retailers

Target uses a rackless refrigeration system while Whole Foods Market’s Hydrocarbon/CO2 Cascade System reduces the environmental impacts of refrigerants to near-zero.
August 15, 2016
Target Corp. and Whole Foods Market keep grocery aisles warm by re-using the heat emitted by refrigeration systems as a natural by-product, thereby saving additional energy during cold months.
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Smithfield Foods releases 2015 sustainability report

By leveraging its vertically integrated business model, Smithfield's sustainability efforts drive efficiency throughout its operations and yield benefits along the supply chain.
August 11, 2016
Smithfield Foods, Inc., Smithfield, Va., released its 2015 Sustainability & Financial Report, which was prepared in accordance with the core option of the G4 Guidelines of the Global Reporting Initiative.
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Norfolk Southern rail

Norfolk Southern releases sustainability report

The report details NS’ progress toward achieving a healthy balance between its business imperatives as a publicly traded company and its environmental and social commitments as a responsible corporate citizen.
August 9, 2016
Norfolk Southern released a new online sustainability report, “What Efficiency Looks Like.”
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