Whether a processor is moving on, moving up or moving out, choosing a new home for a plant must involve the consideration of several factors, such as utilities and water costs, access to transportation, labor availability, incentives and sustainability issues.
The Consumer Goods Forum (CGF), Silver Spring, Md., announced the successful closing of its 2010 Board Resolution on Refrigeration, which installed low carbon refrigeration systems in over 4,000 supermarkets, 4 million ice cream and drinks chiller units worldwide and industrial plants with the majority being natural refrigerants.
To help improve the accuracy of reporting on the sustainability and environmental impact of meat production, the North American Meat Institute (NAMI), Washington, D.C., released a new Media MythCrusher document outlining 10 common myths and the data correcting them.
Today’s lighting solutions offer retrofitted features, energy efficient controls and management software to deliver the most sustainable commercial lighting options possible.
While the idea of sustainability has moved past the novelty phase, the need to continue to look for meaningful ways to further reduce the constant stream of waste sent to landfills remains.
The KE2 evaporator efficiency controller helps the McDonald's Godfrey, Ill., location save energy, gain tighter temperature control and eliminate the icing issue.
The next generation of cold storage distribution and food processing plants boasts a future filled of automated equipment, energy efficient construction and new and improved ways of producing and storing cold foods.
Kellogg Co., Battle Creek, Mich., took another step forward in its commitment to climate action by announcing new science-based greenhouse gas (GHG) emission targets.
The Oppenheimer Group replaced 43 450W metal halides with the same number of 130W pendant-style LED lamps, giving energy savings that significantly outstripped the T-5 fluorescents it considered a few years ago.
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