Danfoss announced plans to reduce its energy consumption by 50% and accelerate its leadership in the use of energy-saving and climate-friendly technologies in its buildings and operations worldwide by 2030.
To address consumer safety concerns, U.S. Department of Agriculture (USDA) regulations have placed significant importance on the Hazard Analysis Critical Control Plan (HACCP) for food processing facilities.
The Port of Long Beach, Long Beach, Calif., completed a $93 million rail project vital for improving the efficiency and sustainability of cargo movement.
General Mills announced a commitment to reduce absolute greenhouse gas emissions by 28% across its full value chain—from farm to fork to landfill—over the next 10 years.
ASHRAE, Atlanta, and the National Electrical Manufacturers Association (NEMA), Arlington, Va., created Standard 201P, Facility Smart Grid Information Model, which would provide a common basis for electrical energy consumers to describe, manage and communicate about electrical energy consumptions and forecasts.
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