Sustainable Solutions for Cold Foods

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General Mills announced a commitment to reduce absolute greenhouse gas emissions by 28% across its full value chain—from farm to fork to landfill—over the next 10 years.

Tony Lundell discusses how to maintain process safety in food and beverage plants.

ASHRAE, Atlanta, and the National Electrical Manufacturers Association (NEMA), Arlington, Va., created Standard 201P, Facility Smart Grid Information Model, which would provide a common basis for electrical energy consumers to describe, manage and communicate about electrical energy consumptions and forecasts.

After the recent Environmental Protection Agency’s (EPA) final rule on the delisting of refrigerants in commercial refrigeration and A/C applications, Emerson Climate Technologies, Inc. says it will host a webinar to cover the ruling and its implications.

Joliet Cold Storage, Joliet, Ill., selected Colmac Coil’s new Advanced Direct Expansion (DX) ammonia technology to cool its new refrigerated warehouse in Joliet.

USDA's DamWatch application provides real-time monitoring of rainfall, snowmelt, stream flow and seismic events that could pose potential threats to dam safety.

Miura Boilers reduces energy consumption for Titan Frozen Fruit by more than 50%, all while complying to California's strict water restrictions.

Golden State Foods (GSF), Irvine, Calif., adopted solar energy to power its pallet jacks and lift gates, thus extending the service life of lift gate electric batteries on their trucking fleet.

Unilever USA, Englewood Cliffs, N.J., partnered with U.S. Gain, the compressed natural gas (CNG) division of U.S. Venture, Appleton, Wis., to build a GAIN Clean Fueling CNG fueling station in Edwardsville, Ill.