Sustainable Solutions for Cold Foods

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Johnson Controls, Milwaukee, Wis., announced two multi-year research projects at the University of Wisconsin–Madison (UW–Madison), also based in Madison, Wis., aimed at enhancing the fuel efficiency of start-stop and next-generation battery-electric vehicles.

Silk, a plant-based food and beverage brand of WhiteWave Foods, Broomfield, Colo., announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, Boston, to research differences in how food companies, academics, industry leaders and the general public perceive the challenges facing the food industry and its attempts to feed the world in a healthy and sustainable way.

As a leading manufacturer of sensor-based food sorting systems, TOMRA Sorting Food, Austria, is acutely aware of the food waste issue.

Oakdale Cheese & Specialties, Oakdale, Calif., reached the end stages of its $175,000 solar project.

The Stop & Shop Supermarket Co. LLC, Quincy, Mass., opened the doors to its green energy facility in Freetown, Mass.

Kellogg Co., Battle Creek, Mich., and its MorningStar Farms brand launched the Veg Effect Calculator, an innovative tool to help consumers see the impact a veggie meal can create on the environment.