Sustainable Solutions for Cold Foods

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Target Corp. and Whole Foods Market keep grocery aisles warm by re-using the heat emitted by refrigeration systems as a natural by-product, thereby saving additional energy during cold months.

Smithfield Foods, Inc., Smithfield, Va., released its 2015 Sustainability & Financial Report, which was prepared in accordance with the core option of the G4 Guidelines of the Global Reporting Initiative.

Nearly 70% of respondents agree that throwing away food after the package date has passed reduces the odds of foodborne illness, according to a study produced by SQL Server Reporting Services, a server-based report generating software system from Microsoft Corp., Redmond, Wash.

Land O’Lakes, Arden Hills, Minn., is moving into the “AgTech” revolution thanks to a partnership with Microsoft Corp., Redmond, Wash.

Land O'Lakes, Inc., Arden Hills, Minn., announced the formal organization of a new business unit, SUSTAIN.

Kellogg Co., Battle Creek, Mich.; United Suppliers, Inc., Ames, Iowa; and Environmental Defense Fund (EDF), New York, announced a collaboration to help growers improve fertilizer efficiency and soil health on their farms while maintaining high yields.