Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
Sustainable Solutions for Cold Foods RSS Feed RSS

WhiteWave CSR

WhiteWave Foods announces new sustainability targets

By 2025, WhiteWave will further reduce energy use, greenhouse gas emissions, water use and waste-to-landfill per pound of product by 20% from a 2013 baseline.
August 1, 2016
The WhiteWave Foods Co., Denver, Colo., unveiled new sustainability commitments and 2025 environmental targets.
Read More

Study: America wastes $160 billion in food every year

Food label guides or initiatives like the removal of sell-by dates could help reduce food label confusion and alleviate the perceived tradeoff between food waste and foodborne illness.
July 22, 2016
Nearly 70% of respondents agree that throwing away food after the package date has passed reduces the odds of foodborne illness, according to a study produced by SQL Server Reporting Services, a server-based report generating software system from Microsoft Corp., Redmond, Wash.
Read More

Land O’Lakes forms cooperative with Microsoft to improve agricultural technology

The “AgTech” revolution enables Land O’Lakes to improve its agricultural footprint.
July 20, 2016
Land O’Lakes, Arden Hills, Minn., is moving into the “AgTech” revolution thanks to a partnership with Microsoft Corp., Redmond, Wash.
Read More

Land O'Lakes creates new sustainability business division

SUSTAIN will focus on helping to ensure sustainable crop production.
July 20, 2016
Land O'Lakes, Inc., Arden Hills, Minn., announced the formal organization of a new business unit, SUSTAIN.
Read More

Kellogg, United Suppliers, Environmental Defense Fund collaborate to improve fertilizer efficiency, soil health in farms

This initiative will connect farmers in Kellogg’s grain sourcing region of Nebraska to United Suppliers’ SUSTAIN Platform.
July 18, 2016
Kellogg Co., Battle Creek, Mich.; United Suppliers, Inc., Ames, Iowa; and Environmental Defense Fund (EDF), New York, announced a collaboration to help growers improve fertilizer efficiency and soil health on their farms while maintaining high yields.
Read More
Kroger sustainability infographic

Kroger announces sustainability goals for 2020

One of Kroger's goals is to achieve the EPA's "zero waste" threshold of 90% in all facilities.
July 8, 2016
The Kroger Co., Cincinnati, announced new and expanded sustainability commitments to increase responsible sourcing and improve eco-stewardship by 2020.
Read More
West Liberty Foods landfill free

West Liberty Foods achieves landfill-free milestone at Bolingbrook operations

West Liberty Foods is said to be one of the first in the nation to be verified landfill-free companywide.
July 6, 2016
West Liberty Foods, LLC, West Liberty, Iowa, announced that all of its facilities are landfill-free.
Read More
Nov2015 cover

Submissions open for annual Frozen Foods Processor of the Year award

Get featured on the cover of our November 2016 issue. Submissions due July 1!
June 20, 2016
Refrigerated & Frozen Foods is now accepting nominations for our 2016 Frozen Foods Processor of the Year.
Read More

Cushman & Wakefield’s industrial research team launches update on U.S. food manufacturing

In the period of 2011-2015, 1,691 food processing projects were announced, of which 1,033 were expansions and 658 were new projects.
June 13, 2016
The first installment of “Good Eats & More Treats: Food Manufacturing and the Changing American Table” takes a critical look at several significant components of this vital industry, which is a significant employer and a major user of industrial space.
Read More

New global standard measures food loss, waste

This is said to be first-ever set of global definitions and reporting requirements for companies to measure, report on and manage food loss and waste.
June 7, 2016
A partnership of leading international organizations, launched the Food Loss and Waste Accounting and Reporting Standard (FLW Standard), what is said to be the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste.
Read More
Previous 1 2 … 66 67 68 69 70 71 72 73 74 … 92 93 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing