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Pilgrim's releases 2016 Sustainability Report

The 2016 report details Pilgrim's progress in team member health and safety, food safety, animal health and welfare, family farm partnerships and environmental performance.
July 10, 2017
Pilgrim's Pride Corp., Greeley, Colo., released its 2016 Sustainability Report.
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Johnson Controls Clemson Univ

Clemson University adopts Johnson Controls’ energy efficient technology

The Zucker Family Graduate Education Center can draw power as needed from Johnson Controls’ L2000 distributed energy storage system to reduce expense during times of peak cost.
July 5, 2017
Johnson Controls' distributed energy storage system is making it easy for Clemson University, Clemson, S.C., to operate its graduate engineering building more efficiently.
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True cost accounting pilot reveals hidden impacts of food, people

This study study calculated the cost of water pollution, pesticide exposure, greenhouse gas emissions and soil erosion for several types of produce.
June 13, 2017
Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.
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Tyson Foods, World Resources Institute collaborate to meet GHG, water conservation targets

This agreement follows a recent announcement about Tyson Foods’ commitment to a healthier workplace and the decision to move to no antibiotics ever in its Tyson branded retail line of chicken.
May 22, 2017
Tyson Foods, Inc., Springdale, Ark., announced a collaboration with the World Resources Institute (WRI), Washington, D.C., to develop science-based greenhouse gas (GHG) and outcome-based water conservation targets for its operations and the company’s supply chain.
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Allen Harim solar project

Allen Harim poultry processing plant now powered by solar panels

The Seaford, Del.-based company pledged to use some of the savings realized from the renewable energy project to create a college scholarship fund for the children of employees and growers.
May 18, 2017
A 6-acre field of solar panels is now energized and providing power to Allen Harim’s Harbeson, Del., poultry processing plant.
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Andre Patenaude

Moving ammonia out of occupied spaces

Classified as a natural refrigerant, ammonia is lauded for excellent thermodynamic properties, relatively low cost and minimal environmental. But, its toxicity also makes it a potentially deadly refrigerant.
Andre Patenaude
May 15, 2017

Emerson reveals the advantages and risks associated with moving ammonia out of occupied spaces.


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OSI chill cook equip

How green technologies produce more sustainable foods

Discover how many of today’s food processors implement green technologies to achieve sustainability targets.
Marina Mayer
Marina Mayer
May 10, 2017

Sabra, WhiteWave, General Mills, OSI Group, Sanderson Farms, Smithfield Foods and Joseph Gallo Farms discuss trends and solutions behind green technologies and sustainable processing.


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