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Sustainable Solutions for Cold Foods
Plants of the Future: Sustainable food processing from beginning to end
Here’s a breakdown of what some of today’s refrigerated and frozen food processors and distributors are doing to launch their manufacturing plants into the future.
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Kraft Heinz releases corporate social responsibility report
The strategy also builds upon CSR goals and policies aimed at eliminating global hunger and malnutrition, creating a more sustainable supply chain and reducing its environmental footprint, as well as a more recent commitment to raise standards for treatment of broiler chickens in its U.S. supply chain.
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Dairy Sustainability Framework releases global indicators for sustainability
The criteria includes soil (quality and retention, soil nutrients, water), availability and quality, biodiversity and working conditions.
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Report names Top 10 most transparent food companies
Nearly 70% of the 1,500 U.S. adult consumers surveyed expressed a desire for more transparency from companies about their sustainability practices.
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Conagra Brands honors 9 facilities for achieving 95% waste diversion
The nine facilities achieved an 81.7% landfill diversion rate in the 2017 fiscal year.
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Save energy, money with ENERGY STAR-certified products
The key to being eligible for many of the utility rebates is looking for the government-backed ENERGY STAR label.
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Loblaw unveils first fully electric Class 8 truck for zero-carbon deliveries
As part of its commitment to reduce its carbon footprint 30% by 2030, Loblaw has committed to reduce the intensity of transportation emissions to 0.087 gCO2 e/t-km.
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Nestlé to source only cage-free eggs by 2025
In some parts of the world, such as in Europe, over 40% of eggs used by Nestlé are already from cage-free sources.
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San Pedro Bay Ports approve new clean air strategies
The document provides high-level guidance for accelerating progress toward a zero-emission future while protecting and strengthening the ports’ competitive position in the global economy.
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