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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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Cooks Venture

Blue Apron founder launches next generation food company rooted in regenerative agriculture, transparency

Cooks Venture's goal is to build a better food system with a superior supply chain.
March 19, 2019
Matthew Wadiak, founder and former COO of Blue Apron, New York, created Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency.
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Nestlé, Veolia join forces to tackle plastics leakage into the environment

The partnership will also explore technologies to establish viable models of recycling in different countries.
March 18, 2019
Nestlé S.A., Switzerland, and Veolia, a France-based resource management company, announced a collaboration to work on waste collection, sorting and recycling of plastic material, with a particular emphasis on flexible plastic packaging.
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Bob Doane

How 100% solar-electric refrigerated trailers are the next frontier in food transportation

During the next decade, expect to see the food distribution industry convert to silent, diesel-free, solar-electric TRUs for a positive economic and environmental impact.
Bob Doane
March 15, 2019

eNow discusses how 100% solar-electric refrigerated trailers are the next frontier in food transportation.


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default lettuce

Study: Vertical farming market to hit $13B by 2024

The growing need of food security owing to reduction in arable land across the world will boost the entire industry demand by 2024.
March 14, 2019
The vertical farming market is expected to reach $13 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.
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Arla Foods aims for carbon net zero dairy

The main target is to reduce greenhouse gas emissions by 30% per kilo of milk over the next decade and work toward carbon net zero by 2050.
March 14, 2019
Arla Foods, Basking Ridge, N.J., and its 10,300 farmer owners launched ambitious targets to accelerate the transition to sustainable dairy production with an intensified focus on the farms.
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Trader Joe’s reveals plans to improve packaging

As the company fulfills these steps in 2019, it is eliminating more than 1 million pounds of plastic from stores.
March 13, 2019
Trader Joe’s announced plans to revamp its packaging to become more sustainable.
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Study: U.S. beef industry can explore ways of improving sustainability, reducing environmental footprint

Two areas for potential improvement are water use and reactive nitrogen losses, the study says.
March 12, 2019
An Agricultural Research Service (ARS)-led team completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States.
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Research: Sustainability-marketed products delivered more than 50% of CPG market growth since 2013

Research found that sustainability-marketed products delivered 50.1% of market growth from 2013-2018 while representing 16.6% of the CPG market in dollar sales in 2018.
March 11, 2019
IRI, Chicago, and NYU Stern Center for Sustainable Business (CSB), New York, released the findings of a new U.S.-based study and established the Sustainable Share Index, an in-depth analysis of consumer purchases of products marketed for their sustainable attributes.
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Pure Flavor tomatoes in greenhouse

Pure Flavor opens new vegetable greenhouse, plans to build new distribution center

The new greenhouse enables the vertically integrated vegetable company to service key retail and foodservice partners in the Southeast.
March 6, 2019
Pure Flavor, Canada, opened the doors to its Fort Valley, Ga., greenhouse facility, which grows tomatoes on the vine, sweet red cocktail tomatoes, long English cucumbers and mini cucumbers.
Read More
sustainability farm

Mars launches food-focused SEEDS of CHANGE accelerator

The SEEDS of CHANGE accelerator will select six U.S. and four Australian participants in start-up food brands, innovative experiential offerings, new business models and emerging technology.
March 6, 2019
Mars, Inc., McLean, Va., launched SEEDS of CHANGE accelerator to help early stage food-focused companies fast-track growth to build a healthier and more sustainable future.
Read More
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