Sustainable Solutions for Cold Foods
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Safeway Introduces New Trucking Standards

February 19, 2014
Safeway Inc., Pleasanton, Calif., welcomed President Barack Obama to its Upper Marlboro, Md., distribution center as he called for new fuel efficiency and greenhouse gas standards for medium-duty and heavy-duty trucks.
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Putting the Lid on Cooked Meat Emissions

February 11, 2014
Polarized Meat Co. installed a pre-scrubber wet scrubbing system to fend off the unluring smell of cooked meats and still meet Department of Environmental Protection standards.
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Six Ways to Save Energy

Dale Thielen
January 13, 2014
Energy costs can have the biggest impact in the refrigerated and frozen food industry. Learn how simple behaviors in your operators' behaviors, for example, can help reduce energy.
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LED Lights the Way

LED lighting takes over processing plants, distribution centers and cold storage facilities, bringing cost savings that light up the bottom line.
Marina Mayer
Marina Mayer
January 8, 2014

Imagine walking into your warehouse and the lights come on automatically. You don’t even have to flip a switch. Effortless.


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True Plug-and-Play Solutions

Today’s energy control tools offer true plug-and-play features that give operators more control from afar
Marina Mayer
Marina Mayer
December 11, 2013

Gone are the days of operators manually monitoring lines, adjusting and re-adjusting switches and scribbling results in a notebook. That’s because today’s operators can monitor energy usage, food safety measures and line efficiency across multiple plants or locations with a press of a button.


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Polypack Unveils 1,000 Panel Rooftop System

December 10, 2013
Polypack, Pinellas Park, Fla., unveiled a 1,000 solar panel system that can provide all of the power required to run the manufacturing facility, as well as the office space and attached automotive museum.
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