Although the largest portion of the energy consumed is for the refrigeration equipment, here are Top 3 areas that should be considered to have the greatest impact on the reduction of energy consumption and what to do to reduce.
Sunny Delight Beverages Co., Cincinnati, and Advanced Energy Dynamics, LLC (AED), Bethesda, Md., completed their customized energy savings project, which resulted in a 20% cost savings at Sunny Delight’s South Brunswick, N.J., facility.
ConAgra Foods, Inc., Omaha, Neb., announced the winners of its internal 2014 Sustainable Development Awards, a company-wide program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.
BNSF Logistics (BNSFL), Flower Mound, Texas, and Tri Global Energy (TGE), Dallas, Texas, will align resources, market knowledge and industry relationships to support BNSFL’s development of their West Texas Wind Energy Logistics Center.
The machinery room is the heart of any industrial refrigeration system. Building one that’s energy efficient can make a big difference in energy savings.
Safeway Inc., Pleasanton, Calif., welcomed President Barack Obama to its Upper Marlboro, Md., distribution center as he called for new fuel efficiency and greenhouse gas standards for medium-duty and heavy-duty trucks.
Polarized Meat Co. installed a pre-scrubber wet scrubbing system to fend off the unluring smell of cooked meats and still meet Department of Environmental Protection standards.
Energy costs can have the biggest impact in the refrigerated and frozen food industry. Learn how simple behaviors in your operators' behaviors, for example, can help reduce energy.
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