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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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NEEA, RETA Develop Efficiency Certification for Refrigeration Operators

February 15, 2013
Northwest Energy Efficiency Alliance (NEEA), Portland, Ore., and the Refrigerating Engineers & Technicians Association (RETA), Salinas, Calif., partnered to develop a new energy efficiency certification for industrial refrigeration operators.
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A Walk in the Cloud

February 7, 2013
M&M Refrigeration unveils an energy initiative dashboard that promotes better power and facility management by consolidating information from multiple locations into a common platform.
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TECH FLASH

Operations under a microscope

Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.
Wayne Labs
February 7, 2013
Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.
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Soundproofing - The Coordination of Floor, Wall and Ceiling Solutions

January 14, 2013

When designing or executing a construction or renovation project, one factor is often overlooked: soundproofing. This is especially important in projects with multiple components; a factory floor with adjacent office space is an example.


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Employing energy savings as a competitive edge

Wayne Labs
January 9, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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Kingspan Helps Deardorff Family Farms Attain LEED Certification

January 9, 2013

Kingspan Insulated Panels helped Deardorff Family Farms construct a state-of-the-art , LEED-certified vegetable processing plant.


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Shedding Light on LED

Marina Mayer
Marina Mayer
January 3, 2013

Gone are the days of the Edison lightbulb. Today’s cold food plants are aglow with some cutting-edge, cost-efficient lighting systems.


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Opening the Door to Lower Energy Costs

Marina Mayer
Marina Mayer
November 2, 2012

Today’s advanced technology paves the way for manufacturers to create the next best thing in energy-efficient doors.


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Wawa Maintains a High-Throughput Distribution Center

Patrick Roberts
October 25, 2012

Wawa’s high-volume distribution center in Wawa, Pa., sports a high-bay chilled warehouse that moves 42,000 crates of liquid products daily with an accuracy rate exceeding 99.9%.


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Smithfield Foods Reports Progress on Core Sustainability Goals with New Website

October 2, 2012

Smithfield Foods, Inc. released a detailed report of its sustainability results for fiscal 2012 on its newly updated website, www.smithfieldcommitments.com. 


Read More
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