Sustainable Solutions for Cold Foods

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Toray Plastics (America) received the Conservation Leadership Award from the Environment Council of Rhode Island.

Interstate Cold Storage conducted a comprehensive modernization analysis, seeking solutions to increase the efficiency of their warehouses.

The Innovation Center for U.S. Dairy launched three resources designed to help the dairy value chain measure, improve and communicate about sustainability.

Kraft Foods uses lifecycle assessment to help it make the right changes and get the best results, from farm to fork and beyond.  

The Donker Dairy Farm in Spanga, Friesland, installed specially designed waterbed mats and ultra-energy-efficient LED lighting from Dialight.

Specialty meats processor Columbus Foods, Hayward, Calif., said it will spend $7 million and install a reconfigured ammonia refrigeration system at its South San Francisco, Calif., facility.

Environmental Protection Agency and Department of Justice officials said they settled a three-year case involving South San Francisco, Calif., food processor Columbus Manufacturing Inc.

Cold food plants, warehouses can reap solar energy savings in the right situations.

Carbon dioxide refrigeration technology can reduce cost, energy in the right applications.

The (Portland) Oregonian reported that Turtle Island Foods Inc. expects to earn a LEED Platinum certification for a new $10 million refrigerated and frozen soy products plant in Hood River, Ore.