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Home » Topics » Cold Storage » Supply Chain Logistics for Refrigerated & Frozen Food

Supply Chain Logistics for Refrigerated & Frozen Food
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ATRI’s annual survey reveals Top 10 critical issues facing trucking industry

The looming implementation date of the federal mandate on the use of electronic logging devices (ELDs) topped the list of trucking industry concerns.
October 5, 2016
The American Transportation Research Institute (ATRI), Arlington, Va., unveiled its top industry issues report, which includes a list of the Top 10 critical issues facing the North American trucking industry.
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How wearable scanners aid in automation, mobility, efficiency

According to this report, enterprise wearable scanner shipments will reach nearly 22 million by 2021, increasing from just 7 million in 2016.
September 23, 2016
A report produced by ABI Research predicts enterprise wearable scanner shipments will reach nearly 22 million by 2021, increasing from just 7 million in 2016.
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GCCA Primus Kroger plant

GCCA brings Cold Chain Pavilion to this year’s IBIE show

The sessions will deliver cold storage solutions for businesses of every size looking to grow their company and product line by expanding into this market.
September 22, 2016
The Global Cold Chain Alliance (GCCA), Alexandria, Va., announced plans to bring a Cold Chain Pavilion to this year’s IBIE show.
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NT Logistics Lynn Gravley

What exactly is a preferred food shipper?

Are you doing what is necessary to ensure finding trucks when the industry faces even greater restraints?
Lynn Gravley
September 20, 2016
Food shippers have one goal—to have product transported to customers professionally on time and at the least landed cost.
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Peter Mehring

Food waste in the marketplace

Peter Mehring
September 13, 2016
Food waste is so problematic that it initiated a statement from agriculture secretary Tom Vilasick and EPA deputy administrator Stan Meiburg in 2015 to announce the nation’s first-ever national food loss and waste goal, calling for a 50% reduction by 2030 as an initiative for governments, charitable/faith-based organizations and the private sector.
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Americold-Jay-Seifer

How to get more from your cold chain carrier partner

Here are some do’s and don’ts to consider when sourcing a carrier partner.
Jay Seifer
September 8, 2016

An Americold expert outlines how to get more from your cold chain carrier partner.


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A best practices guide to sanitary food transportation

The entire food industry is responsible for being educated and prepared to meet the new requirements, as is the case for food safety and the safe transportation of food.
Don Durm Bud Rodowick
September 8, 2016

Experts from the International Refrigerated Transportation Association share best practices in transporting cold foods from Point A to Point B.
 


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Primus Forest Park interior

How fresh ideas, new perspectives revitalize cold storage construction industry

From energy efficient technologies to automated systems to staying ahead of ever-changing consumer demands, today's design-build firms bring new life to the cold storage construction industry.
Marina Mayer
Marina Mayer
September 6, 2016

Check out the trends responsible for revitalizing the cold storage construction industry
 


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CH Robinson Mark Petersen

Technology, expertise matter most when selecting cold chain provider

Mark Petersen
August 30, 2016
A large part of keeping foods refrigerated or frozen while in transit is the technology that monitors temperature.
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Short Line Safety Institute completes pilot phase on rail safety

The pilot phase conducted six assessments concerning safety culture and provided ongoing work to education, training and research services for short line and regional railroads.
August 29, 2016
The Short Line Safety Institute (SLSI), Washington, D.C., completed the pilot phase of its work to assess and address safety culture gaps in the short line and regional rail industry.
Read More
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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