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Home » Topics » Cold Storage » Supply Chain Logistics for Refrigerated & Frozen Food

Supply Chain Logistics for Refrigerated & Frozen Food
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Carrier Transicold

Carrier Transicold Rolls Out More Powerful Supra Truck Refrigeration Units

February 18, 2020

Three new models have been added to Carrier Transicold’s next-generation Supra series of diesel-powered truck refrigeration units, providing more powerful cooling choices for small to large box trucks. Carrier Transicold is a part of Carrier, a leading global provider of innovative HVAC, refrigeration, fire, security and building automation technologies.


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Jones Dairy

Jones Dairy Renovates and Expands former McCain Foods Plant

Jamison Cold Storage, ESI Group USA and Delta T Construction contribute to the project.
February 17, 2020

In order to increase production capabilities, Jones Dairy Farm underwent an expansion and renovation of the former McCain Foods Inc. plant. This included a 68,183 sq-ft. addition to the existing processing plant, resulting in a 306,263 sq-ft. total facility. The expansion consisted of a new process area, refrigerated truck dock, employee area mezzanine, and parking and site improvements.


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Transplace Tyson Award

Transplace Recognized with 2019 Tyson Foods Premier Carrier Award

Third-party logistics provider applauded for innovative technologies, flexibility and reliability.
February 15, 2020

Transplace, the premier provider of managed transportation services and technology, today announced that it has been awarded a 2019 Premier Carrier Award by Tyson Foods, one of the world’s largest food companies. Each year, Tyson Foods recognizes a small and select group of its carriers that consistently deliver the highest level of excellence in customer service, communication, safety and innovation.


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Frio Houston

Construction Underway for Texas Frio Cold Storage in North Houston

February 12, 2020

Construction of a new north Houston freezer storage facility, Texas Frio Cold Storage, is underway. Designed and built by Houston-based KDW, the new facility will provide 43,742 square feet of cold storage space for whole and packaged beef, pork and poultry products and 19,086 square feet of office space.  The project has been master planned to double the facility’s cold storage space for future needs. 


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Trilogy Refrig-IT Partnership

Trilogy Warehouse Partners and Refrig-IT Join Forces

Partnership expands cold chain warehousing and supply chain services throughout the imported F&B value chain.
February 8, 2020

Trilogy Warehouse Partners (TWP) has partnered with Refrig-IT, to facilitate continued growth and expansion of its cold chain business. Trilogy Warehouse Partners, based in St. Louis, Missouri, is a leading provider of warehousing and supply chain management services to the food and beverage, consumer, healthcare and industrial markets. 


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Heartland Catfish

Heartland Catfish Expands Headquarters with 25,000 Square Feet of Processing and Freezer Capacity

February 7, 2020

Heartland Catfish Company has completed part one of a two-part expansion that will bring additional freezing and processing capacity to the company’s Mississippi headquarters. The two-pronged expansion will bring up to 40 new jobs to the catfish processor. 


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Twinlode Warehouse

Twinlode Automation Joins IARW to Support Initiatives in the Growing Cold Storage Industry

February 5, 2020

Twinlode Automation, an integrator of warehouse automation and storage systems, announced it has become an official member of the International Association of Refrigerated Warehouses (IARW). Twinlode Automation has long held expertise in the movement of time-sensitive food and produce items as they are moved from field to store shelves, and the decision to join the IARW underscores that commitment and better positions the company for being more deeply involved in the industry.


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Frozen Grocery Aisle

How Properly Freezing Food Can Help Reduce Food Waste

Tatjana Milenovic
Tatjana Milenovic
January 31, 2020

Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be lost before it even reaches market. As such, implementing methods of safely storing and transporting food is crucial for being able to continue to feed the planet.


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rfxcel John McPherson

Why data is key to complete supply chain traceability in food & beverage

The benefits of traceability for companies along the supply chain make it an essential undertaking.
John McPherson
January 28, 2020
Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.
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Gallagher Steve Kluting

How supply chain checks & balances help face a recall with confidence

Remember that food contamination can come from several sources and can arise at virtually any point in the supply chain.
Glenn Drees
January 21, 2020
Assuring frozen food safety requires a group effort.
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