Supply Chain Logistics for Refrigerated & Frozen Food

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From automation and food safety to sustainability and operational excellence, R&FF is searching for the facility setting the standard for the future of cold chain logistics. 

High-value fruit – like cherries – requires precise temperature control, historically suffering from costly load rejections due to lack of visibility.

The sensor gives fleet and operations leaders real-time visibility across both reefer monitoring and cargo security. 

Half of all fresh produce imported from Mexico enters the U.S. through Texas, making this border-adjacent logistics infrastructure critical for retailers. 

Americold CEO Rob Chambers discusses the transition from commodity warehousing to data-driven partnerships.

The agreement reflects PLUS’s strategy to consolidate its frozen operations to improve efficiency, enhance service levels and better support its national supermarket network.

EViews is a lot-level risk management system designed to address enteric virus contamination in frozen berries.

Global cold storage capacity has climbed to 7.73 billion cubic feet, as market leaders maintain dominance and mid-scale operators accelerate share gains.

 The collaboration brings AI-powered mixed-case palletizing to complex warehouses and distribution centers.

The new, 66,000-square-foot Spokane facility will include multiple temperature zones, increased vertical storage and more.