Detailed supply chain planning with emphasis on an inclusive project team is indispensable in averting the always dreaded supply chain disruptions.

As the global refrigerated and frozen food supply continues to grow in volume and complexity, companies in this industry are working to improve their supply chains and make food safer for consumers.

Sustainability isn’t new, but how companies approach finding sustainable solutions is shifting dramatically.

The International Association of Refrigerated Warehouses (IARW), Alexandria, Va., partnered with Refrigerated & Frozen Foods to publish its annual North American Refrigerated & Frozen Foods Warehouse Guide.

Refrigerated & Frozen Foods talks exclusively with Barb Maynard, national communications director for the Justice for Port Drivers, to discuss why the truck drivers are on strike and how it impacts the cold food industry.

While food producers and processors bear the primary responsibility for food safety under the FSMA, they also rely heavily on partners in the refrigerated transportation industry to ensure that safe and sanitary conditions are maintained throughout a product’s journey to market.

Voice picking, advanced user interface and an all-in-one 3PL solution are just some of the technologies available in today’s logistics, warehouse and order fulfillment software offerings.

Marina Mayer presented Tyson Foods with its fourth annual Sustainable Supply Chain of the Year award at this year’s Food Logistics Forum.

The Greenbrier Co., Inc., Lake Oswego, Ore., and Watco Co., LLC, Pittsburg, Kan., announced a new company that will create a world-class network of railcar repair shops.

Florida East Coast Railway, LLC (FEC), Jacksonville, Fla., announced plans to open a new state-of-the-art Intermodal Container Transfer Facility (ICTF) adjacent to Port Everglades.