Supply Chain Logistics for Refrigerated & Frozen Food

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In the most basic sense, a food has value-added when the ingredients have been changed to make it easier for the consumer. Blue Circle Foods value-added seafood features clean labels and products packaged so they're pre-portioned and ready to cook.

Anchor Packaging broke ground on a 90,000-square-foot, $21.5 million expansion to its Paragould, Arkansas, manufacturing facility, which will bring 45 new jobs over the next 30 months.

Clemens Food Group, a sixth generation family owned pork business, has partnered with Gray Construction on a new smoked meats processing facility in Hatfield, Pennsylvania. The companies broke ground on the new facility that will support increased smoked meats and cooked sausage production.

Blackline Cold Storage announced it will develop, construct and operate a new 298,000 sf state-of-the-art cold storage facility to be owned in partnership with Artemis Real Estate Partners at the Port of Houston, on a 36-acre site it is purchasing in the TGS Cedar Port Industrial Park. The rail-connected site is strategically located within the heavy-haul corridor in close proximity to the Barbours Cut and Bayport container terminals and with convenient access to the regional interstate highway system and provides Blackline the land for phased expansion up to 650,800 sf at full buildout.

Clayco, a full-service, turnkey real estate, architecture, engineering, design-build and construction firm, announced it has been awarded the design-build contract for Dollar General’s new distribution center in Blair, Nebraska. This marks the sixth distribution center that Clayco will build for Dollar General. 

BHI, a full-service commercial bank, announced that its Food & Beverage Group has arranged a total of $61.6 million in two new financing transactions for clients Teasdale Latin Foods and Resnick Distributors.

Dole Foods has opened a new state-of-the-art frozen fruit facility in McDonough, Georgia, Dole's third frozen fruit facility in the United States, complimenting the existing operations in Atwater, California, and Decatur, Michigan. The new facility is approximately 60,000 square feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of frozen fruit annually. The operations will package frozen fruit for Dole's retail, food service and private label customers on the east coast.

Foodservice shutdowns due to the pandemic led to an 11.8% decrease in net sales and an 18.9% decrease in gross profit for 2020.

Tyson Foods and Malayan Flour Mills Berhad (MFM) announced a partnership in which Tyson Foods will invest in the Malaysia-based company’s vertically integrated poultry business, which will add more supply flexibility for both companies. The transaction is subject to approval by the shareholders of Malayan Flour Mills Berhad, amongst others.

US Foods announced that effective March 1, Smart Foodservice Warehouse Stores will be rebranded as US Foods CHEF’STORE. US Foods acquired Smart Foodservice Warehouse Stores in April 2020 to accelerate growth in the cash and carry market. This change will combine the power of the US Foods brand with the assortment, pricing and customer service of Smart Foodservice Warehouse Stores and pave the way for an enhanced customer experience.