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Home » Topics » Cold Storage » Supply Chain Logistics for Refrigerated & Frozen Food

Supply Chain Logistics for Refrigerated & Frozen Food
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Delta Bagger

Cold Packaging Equipment: Bagging, Weighing and Case Packing

February 4, 2021

See the latest bagging, weighing and case packing innovations.


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Warehouse Automation ProMat 2021 Signode Logo

Signode to Unveil End-of-Line Warehouse Automation Technology at Virtual ProMat Show in April

February 1, 2021

Signode, a leading global manufacturer of automated packaging equipment, tools, and consumables, will showcase its new, complete automation solutions at the virtual ProMat Show 2021.


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Pallets 4 Plates Logo RLS Logistics Cold Chain

RLS Logistics Donates More Than 365,000 Meals to Food Banks Through Pallets 4 Plates Program

February 1, 2021

RLS Logistics, a national third-party logistics provider specializing in temperature-controlled logistics, announced their 2020 contribution total for their Pallets 4 Plates program. In 2020, through their program, 365,291 plates of food were supplied to charities in New Jersey, Pennsylvania, and Utah, including Food Cowboy and the Food Bank of South Jersey. Also, equivalent cash contributions were made to Baker’s Club of Philadelphia, American Heart Association, Pink Clover Foundation, numerous local schools, and youth sports teams.


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Whole Foods Frozen Pizza Urban Pie Palermo's

Urban Pie Co. Expands Frozen Pizza Distribution to Whole Foods

February 1, 2021

Urban Pie Pizza Co., a brand manufactured under the Palermo Villa, Inc. umbrella, is now available nationwide at Whole Foods. Three of the brand’s Thin Artisan Crust line will be sold at Whole Foods for a suggested retail price of $8.99 every day.


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Plant Based Beef Co-Packing Jensen Meat Logo

Jensen Meat Adding and Expanding Processing Facilities to Accommodate Plant-Based Beef Co-Packing Initiative

January 27, 2021

Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.


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Ted Stevens International Airport Anchorage Alaska Seafood Cold Storage Construction ACCS

Alaska Cargo and Cold Storage (ACCS) Building a 700,000-Square-Foot Cold Storage Facility at Anchorage International Airport

January 25, 2021

Alaska Cargo and Cold Storage (ACCS) and the State of Alaska executed a 55-year lease agreement at Ted Stevens Anchorage International Airport (ANC), marking a major milestone in the development of a more than 700,000-square-foot, climate-controlled warehouse facility. With 32.5 million cubic feet of capacity, the facility will provide ANC with a critical piece of infrastructure at the world’s sixth-busiest cargo airport.


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Michael Costa, Editor, RFF

New Year, New Opportunities

Michael Costa
Michael Costa
January 21, 2021

Editor-in-Chief Michael Costa previews what’s ahead for the cold chain and R&FF in 2021.


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Cold Storage Warehouse Construction Ontario Canada Tippmann Innovation

Tippmann Innovation Breaks Ground on $65 Million Cold Storage Warehouse in Canada, and Expands South Dakota Facility by 133,000 Square Feet

January 19, 2021

Tippmann Innovation (Ti) is working with long-term partners Sierra Supply Chain Services and Penta Properties to build a state-of-the-art cold storage facility in Hamilton, Ontario. This building was developed with a focus on energy efficiency, advanced warehouse management, and value-add services to refrigerated food providers. 


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Dairy Free Cheese Snacks Vevan Snax

Plant-Based Cheese Company Vevan Rolls Out Vegan Snack Packs, Expands U.S. Distribution

January 18, 2021

Vevan plant-based cheese is now available for retail sale, including Sprouts Markets nationwide. The Vevan line includes Shred (shredded) and Melts (sliced) formats, plus a new line called Snax: portable snack packs containing Vevan cheese cubes with dried fruit and nuts. 


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DTC Kevin's Natural Foods

Refrigerated Entree Brand Kevin's Ends its First Year in Business with $48 Million in Sales

January 14, 2021

Kevin’s Natural Foods, the only natural and health-focused refrigerated entrée brand in the nation, announced the company has experienced exponential growth during its first year of business. Empowering people to eat clean without sacrificing flavor, Kevin’s Natural Foods launched in the fall of 2019 and recorded $4.5 million in sales during its first quarter. Since its inception, the Northern California-based wellness brand has expanded rapidly, adding 6,000 retail locations nationwide in only 12 months. Experiencing a 460% revenue increase in 2020, the company projects to close out the year with $48 million in sales—thanks in large part to the COVID-19 pandemic changing what, how and where consumers are eating.


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