Supply Chain Logistics for Refrigerated & Frozen Food
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IACSC changes name to Controlled Environment Building Association

CEBA’s mission is to represent the expert builders who specialize in the design and construction of controlled environment buildings.
November 15, 2018
In an effort to better align with a changing industry and the expanding expertise of its members, the International Association for Cold Storage Construction (IACSC), a core partner of the Global Cold Chain Alliance (GCCA), Alexandria, Va., transitioned to a new name—the Controlled Environment Building Association (CEBA).
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Study unveils insight into truck procurement, disposal strategies

The majority of survey respondents (37%) said they dispose of used equipment through trade-in, followed by wholesale (33%).
November 13, 2018
Fleet Advantage, Fort Lauderdale, Fla., released the second part of its annual benchmarking survey, with topics on procurement and disposal of Class-8 heavy-duty trucks for private fleet and for-hire carriers.
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Research shows lower turnover rate with women drivers

Female drivers tend to be more satisfied in most areas with their carriers, the study says.
November 13, 2018
Stay Metrics, South Bend, Ind., published a new research paper that attributes critical areas of driver job satisfaction and turnover intent to gender.
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Albertsons to implement all-electric semi-trucks

The electric semis expand Albertsons’ commitment to running a safe, sustainable fleet to service its 2,300 stores nationwide.
November 9, 2018
Albertsons Cos., Boise, Idaho, released its 2018 Sustainability Update, highlighting successes in reducing waste, expanding organic offerings, leading in seafood sustainability and more.
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Mark Botticelli

How blockchain improves transparency & food safety

Using blockchain technology can drastically improve the transparency of food and beverage origins and stops along the supply chain.
Mark Botticelli
November 9, 2018

While blockchain technology has been around for more than a decade, its popularity caught fire with the rapid rise of cryptocurrencies. However, the food and beverage industry has been slow to adopt it, particularly in the supply chain.


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Laura Jehl

Blockchain for the food supply chain

As blockchain pilots for the food supply chain continue to move into production, the positive impact is already palpable.
Laura Jehl
November 9, 2018

BakerHostetler offers insights into the future of blockchain, and how it’s projected to impact cold food and beverage supply chains.


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