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Home » Topics » Cold Storage » Supply Chain Logistics for Refrigerated & Frozen Food

Supply Chain Logistics for Refrigerated & Frozen Food
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Blockchain-based pilot tracks cattle from ranch to table

Beefchain.io, the blockchain traceability platform, is said to be the first in the market to verify ranch-to-table traceability.
September 10, 2018
Wyoming Certified Beef, LLC, Devils Tower, Wyo., and Germany-based TE-FOOD International partnered to develop a blockchain solution that showcases the premium living conditions of the cattle on its higher quality cuts of beef.
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Sysco Truck

2018 Foodservice Distributor of the Year: How Sysco delivers on food and service

Sysco Corp. was named this year’s Foodservice Distributor of the Year.
Marina Mayer
Marina Mayer
September 10, 2018

Discover how the Houston, Texas-based company’s continued efforts in fleet optimization, energy efficiency and sustainable distribution deem it our first ever Foodservice Distributor of the Year.


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Hormann Roll Up Doors
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How High-Speed Roll-Up Doors Improve Sanitation

September 7, 2018

Hörmann doors was selected when a major food and beverage manufacturer was tasked with effectively separating several key operations rooms in its facility to improve sanitation and material handling.


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Mark Johnson is vice president of marketing for Navistar International Corp., Lisle, Ill.

Digital load matching: What is the real impact?

Digital load matching uses digital, app-based technologies to match customers’ needs in freight services with available truck capacity.
Mark Johnson
September 6, 2018

Navistar touches on the evolution of trucking and fleet maintenance software.


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Dan Clark is founder and president of Kuebix, Maynard, Mass.

How the Uberization of freight is easing the capacity crunch for food shippers

From food and beverage to ingredient management, the “Uberization” trend is disrupting traditional business models.
Dan Clark
September 6, 2018

Kuebix outlines how a global logistics community can use a transportation management system to overcome some of today’s freight challenges.


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Vantage Consulting Rob Magee

Is your company ready for a cyberattack?

By all accounts, cyberattacks on business are on the rise.
Rob Magee
September 4, 2018
Although the food and beverage industry isn’t the stereotypical cyberattack target, every business with an internet connection has a bullseye on its back.
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ATRI research quantifies benefits of Hours of Service flexibility

An estimated savings in annual drive time of more than 2.3 million hours could be realized with flexible HOS options.
August 28, 2018
The American Transportation Research Institute (ATRI), Arlington, Va., released the results of a new analysis on the potential benefits of allowing commercial drivers additional flexibility when they take required hours of service (HOS) breaks.
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Honeywell, Carnegie Mellon University to develop advanced supply chain robotics, AI solutions for distribution centers

The collaboration will focus on developing a next-generation architecture to control and operate multiple robotic applications.
August 28, 2018
Honeywell, Morris Plains, N.J., announced a strategic collaboration with Carnegie Mellon University, Pittsburgh, Pa., to advance artificial intelligence (AI) and robotic technologies to help distribution centers address rapid growth in e-commerce.
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Final Mile Brian Larwig

How monitoring the supply chain, applying BI can boost your business

With the upgrade in available technology over the last couple decades, it’s easier to track data from the very first step in the supply chain all the way through the final mile.
Brian Larwig
August 21, 2018
Leveraging tools like business intelligence (BI) helps to ensure visibility into knowing your food shipments are as safe, fresh and travel to you as efficiently as possible.
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Research finds foodservice distribution industry plays vital role in American economy, culture

The industry’s total employment impact is more than 1 million jobs nationwide, more than the number of people who live in the state of Delaware.
August 14, 2018
The foodservice distribution industry’s vast economic footprint contributes significantly to local, state and federal economies and delivers the goods to sustain America’s appetite for dining out, according to a report by the International Foodservice Distributors Association (IFDA), McLean, Va.
Read More
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