Doughp also collaborates with ReGrained for brownie cookie dough made with upcycled grains rescued from the brewing industry.
May 26, 2021
Doughp, the edible and bakeable cookie dough brand, has partnered with Ritual Zero Proof, the first American-made spirit alternatives to capture the taste, smell and sensation of traditional spirits without the alcohol, to create Whiskey Maple Bacon cookie dough.
Good Catch plant-based seafood announced the launch of a new line of Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup — crafted from Good Catch's proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) — offers a delicious plant-based solution to bycatch, mercury contamination and overfishing. These new products are here to positively disrupt the seafood category while delivering comparable protein and the same taste and texture as their animal-based counterparts.
CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas. With the new stone-fired crust, consumers can have a tasty, crispy, restaurant-style experience straight from their own freezers.
Tattooed Chef has launched its first line of multi-serve frozen meals (20oz.) in Target stores nationwide The plant-based ready-to-cook food brand is also expanding its retail footprint to Whole Foods Market with two new vegan products: Organic Greens and Zucchini Spirals.
Lightlife, owned by Greenleaf Foods, announced two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first refrigerated, fresh, breaded plant-based chicken products that are available in the market.
Sweet Earth announces their first ever Vegan Jumbo Hot Dogs and the new and improved Sweet Earth Awesome Burger 2.0 in the United States. Sweet Earth Vegan Jumbo Hot Dogs are made using a pea and potato protein base. The updated Sweet Earth Awesome Burger 2.0 will be the first plant-based burger on the market to use a mix of pea and fava in addition to hemp protein as its base. The use of these proteins allows Sweet Earth to deliver a beefier texture and more authentic burger experience.
Diestel Family Ranch introduces Ultimate Turkey Burgers with Uncured Bacon to its sustainable lineup of year-round offerings. Combining Diestel’s turkey with Pederson’s Natural Farms’ no sugar, nitrite-free pork bacon, the new freezer-to-grill-ready burgers deliver incredible flavor and texture, plus 20g of protein.
New Del Monte Veggieful Riced Veggies – the latest in the Veggieful family – is a new line of riced veggie medleys that are flavor-forward and include complimentary grains, legumes, and vegetables. These ready-to-heat mealtime options prove convenient food can be tasty and nutritious.
As consumers celebrate National Salad Month in May and prepare for the summer ahead, Marie’s Refrigerated Salad Dressings proves yet again that it understands and delivers on the expectations of today’s consumers with the debut of its new Plant-Based line of carefully crafted full flavor, indulgent dressings.
New York-based Bagelista enters the frozen breakfast market with a line of premium par-baked bagels. Just like a bagel shop, Bagelista bagels are handmade by a team of artisan bakers, kettle boiled in New York water and immediately frozen to guarantee ultimate freshness.