A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.
My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.
Totally Unbaked, Ben & Jerry's first Limited Batch flavor of 2021, is a mixture of chocolate and vanilla ice cream that prominently features two unbaked components: chocolate chip cookie dough and brownie batter swirls.
Yasso's Jüve Pops are functional popsicles providing a burst of energy and hydration to fuel busy and active lifestyles. The pops serve up much needed electrolytes and vitamins including C, B3, B5, B6 & E in a fun, convenient way. Available in a frozen format in Coconut, Strawberry, Lemon Lime, Tangerine, and Triple Berry flavors, and freezable (ambient) format in Grape, Triple Berry, and Orange, there’s something every palate will love.
Real Good Foods announces the launch of Grande Enchiladas. These enchiladas are the first ever low-carb, high-protein enchilada to hit the frozen food aisle. Instead of using processed flours loaded with carbs, Real Good Foods uses all-natural, antibiotic free chicken breast as the tortilla shells. This creates a balanced macro-nutrient profile; only 2g of net carbs, 20g of protein and 100% grain free.
Graeter’s Ice Cream, America’s oldest family-owned craft ice cream maker, announces two new flavors to the Perfect Indulgence line of decadent lactose free, animal-free dairy frozen desserts. Madagascar Vanilla Bean and Graeter’s coveted Black Raspberry Chocolate Chip join the animal-free lineup. The new flavors will be available in most Cincinnati and Dayton-area Kroger stores, as well as in all Graeter’s scoop shops, the Graeter’s app and on Graeters.com beginning the first week of May.
Over the past several years, frozen appetizers, entrees and snacks have seen significant year-over-year growth. Sigma U.S. saw this as an opportunity to reinvent a long-standing business in its portfolio.
Cappello's has launched three varieties of almond flour ravioli in the frozen aisle of Whole Foods Market locations across the country: Five Cheese, Butternut Squash, and Spinach & Cheese.
Fromagerie Guilloteau, Pélussin, France, partnered with Kroger in early April to sample new, limited edition Crispy Brie Bites under the Fromager d’Affinois brand. The offering included four individual bites in a 4.9oz. plastic tray with an initial suggested retail price of $9.99.
Incogmeato by MorningStar Farms, a leader in plant-based poultry, knows America loves chicken tenders and now they're unveiling new plant-based Chik'n Tenders worthy of chicken lovers everywhere. Hitting shelves this month in Original and Sweet BBQ flavors, the new Incogmeato Chik'n Tenders are indistinguishable from its animal protein counterpart, with a signature "just-like-meat" tear you have to see to believe.