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Organic Valley Oat Beverages are perfect for frothing in coffee, adding to cereal and oatmeal, using in baked goods, blending into smoothies and shakes, or drinking on their own. 

As consumers look to purchase holiday staples including prime rib, beef tenderloin and pork loin, Rastelli's Roast Program offers each of these as case ready roasts, ready-to-cook. 

Handcrafted for chefs, caterers, foodservice professionals and home cooks, the duck dumplings offer a bold fusion of rich, succulent Pekin duck and globally inspired flavors.

Offering a minimum of 30 grams of protein per serving, Tyson Chicken Cups will be available in four varieties, including the newest iteration of the Tyson brand’s famous Dino Nuggets

With 30 grams of protein per pint and 85% less sugar than traditional ice cream, Protein Pints is redefining functional frozen treats without compromising on taste.

With a longer shelf-life, effortless prep and premium U.S. and imported ingredients, it’s as simple as shape, top, bake and enjoy.

The relaunch highlighting a growing consumer preference for convenient and delicious ready-to-eat meals.

These new flavors deliver 12 grams per sandwich, making it the highest protein offering in the Uncrustables portfolio.

Rising demand has led the brand to scale production at its state-of-the-art 40,000-square-foot facility, fueling sales growth of more than 2.5x year-over-year.

Prime Roots is now offering a new line of upgraded plant-based deli meats that are sliced fresh at the deli counter.