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The Skinny Cow brand from Nestlé USA, Glendale, Calif., combined America's two popular indulgences—candy and ice cream—into a delightful ice cream candy bar.

New York-based Evolve introduced Evolve Greek Kefir, what is said to be the first-ever spoonable Greek kefir.

Sartori Cheese, Plymouth, Wis., released their limited-edition Peppermint BellaVitano cheese in support of Breast Cancer Awareness month.

Tyson Deli is providing deli operators a way to gain incremental sales in the snack segment with Tyson Deli Market Grand Openings snacks.

Phoenix, Ariz.-based Shamrock Farms introduced a new line of flavored sour cream, perfect for dipping, mixing and topping.

Tofurky, Hood River, Ore., introduced a new line of frozen microwavable Tofurky Pockets.

Noosa Yoghurt, introduced Noosa Plain, a distinct yet different twist to "plain" yogurt—no fruit, no honey, just its tangy, smooth, rich yogurt in all its pure unadulterated glory.

Vital Juice debuted a new line of juices that are locally crafted using 100% organic, non-GMO fruits and vegetables without added sugar, fillers, flavors, or pasteurization.

Best Cheese Corp., Purchase, N.Y., introduced Melkbus125 Winter Seasonal cheese to join the Melkbus line of Raw Milk Farmer’s Cheeses.