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The expansion represents a 45% increase in the availability of Pre products within the Kroger network.

Califia collaborated with Is It Cake? fan-favorite Jonny Manganello to create a delicious cake version, the Birthday Cake Almond Creamer.

R&FF brings you a roundup of some of the latest new releases in refrigerated and frozen family dinners, single-serve meals and meal replacements.

Ivy’s Reserve Salted Farmhouse Butter is a deliciously creamy, carbon-neutral, and made using 100% renewable energy generated on the farm. 

Since early March, Cookie Curveball has been available for fans at major grocery store chains, including Hannaford and Shaw’s, as well as independent retailers throughout New England.

The family-owned food company is expanding its portfolio of industry-leading pizza doughs, crusts and flatbreads with a new Roman-Style Pizza Dough Ball.

 La Terra Fina dips & spreads are keto-friendly, gluten-free, and perfect to enjoy alongside fresh veggies and crackers.

Pure Culture’s kefir is 100% lactose-free and made without thickeners, stabilizers or dyes, offering a clean-label option that meets consumer demand for simple, high-quality ingredients.

Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus.

The stir-fry kits are gluten-free, soy-free and made without refined sugars.