Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.
Dole has appointed Dr Lara Ramdin, as Chief Innovation Officer, further strengthening the company’s innovation capabilities in support of The Dole Promise which seeks to increase access to nutritious food across the world.
Finlandia Cheese is changing its name to Valio USA. The new name will facilitate the company’s expansion into new, innovative categories like plant-based products, and provide a closer connection between the subsidiary and its parent company in corporate branding and messaging. Due to its strong recognition among consumers, Finlandia will remain the brand name for Valio USA’s cheese and butter line.
Cheese curds consistently top the list for Wisconsin's most iconic foods so to celebrate this cult favorite "snack that squeaks," Wisconsin dairy farmers are bringing together the world's largest group of cheese lovers for National Cheese Curd Day on October 15th. The event will broadcast live on Wisconsin Cheese and Culver's Facebook pages, and 10 participating guests will win fresh Wisconsin cheese curds and Culver's fried cheese curds for a year.
BluePrint Automation (BPA) has hired Rosalbina Treviño as Sales Manager for Mexico. BPA designs, develops, and manufactures packaging solutions for flexible and other tough-to-handle packages. Areas of expertise include: vision guided robotics, case and tray packing, and turnkey packaging systems.
All professionals in the field of low-temperature technologies are strongly encouraged to strictly adhere to the internationally established and approved definitions, by the International Institute of Refrigeration and the ASHRAE, of the following words: cooling, refrigeration, chilling, freezing and cold chain.
GEA has recently opened the doors to its new GEA Pet Food Experience Center (PEX) in Galliera Veneta, Italy. The role of the new center is to drive innovation in cooperation with customers and industry partners and to function as a locus for sharing latest know-how, where partners can anticipate a high level of technological development support.
After two years of research and development, Nature Fresh Farms has officially launched their 100% home compostable cucumber wrap, a first for the North American marketplace. Made from a starch-based PLA that is derived from plant-based resources, the film is home compostable breaking down naturally into CO2 and water within 90 days.
Acosta, a full-service sales and marketing agency in the consumer packaged goods (CPG) industry, announced the appointment of Chandra McCormack as Chief Financial Officer (CFO), effective immediately. McCormack is an accomplished CFO with 25 years of financial leadership experience in public and private companies, including nearly 20 years in the consumer packaged food and product industry.
Port Manatee in Tampa Bay, Florida, has promoted three members of its professional team, and created a new communications and public relations department.
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