Cold Foods Industry News

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To help in efforts to contain the rapid spread of the novel coronavirus, Intertek Alchemy has created a complimentary new training course "COVID-19: Overview" for frontline food manufacturing workers.

SpartanNash and its family for retail stores will set aside time twice per week for store guests most at risk of contracting coronavirus (COVID-19), including older adults, pregnant women and immunocompromised individuals. Reserved hours will be every Tuesday and Thursday from 7 a.m. to 9 a.m.

As one of the world’s largest food companies, the Kraft Heinz Company takes seriously its role in feeding consumers and their families. As the world continue to address the very real implications of the Coronavirus (COVID-19) outbreak, Kraft Heinz – which is co-headquartered in Chicago and Pittsburgh – has committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.

Our hearts go out to those who have been and continue to be affected by the COVID-19 outbreak. as you work to keep your families and communities safe, we want to assure you that we are doing the same. our priorities are always the health and well-being of our organicgirl community - extending from employees to consumers. maintaining an important, healthy food supply is a big part of that.

We want to share a little bit with you about what is going on at our kitchens. Even as the demand on us to get food out there is great, we are committed to the health and safety of our employees and to ensure that we continue to maintain the highest quality standards of food production.

Sysco Corporation announced business and financial updates in response to changes in the foodservice industry due to the impact of the novel coronavirus (COVID-19) pandemic.

Sysco announced it will donate 2.5 million meals over the next four weeks as part of its community response strategy to the COVID-19 pandemic.

It’s important that we all continue to recognize the commitment of our workers from farms through every step in the chain to our consumers. They have kids out of school; they are nervous about their own health; but they are coming to work and keeping the food supply moving. 

If you missed the FDA’s March 18 briefing to food stakeholders on how the COVID-19 pandemic is affecting the food industry, here are seven top-line takeaways on immediate impacts to F&B businesses, according to EAS Consulting Group.

Southeastern Grocers, Inc. (SEG), parent company and home of BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, announces immediate actions to better assist the community during this unprecedented time. The regional grocer will offer modified store and pharmacy hours to provide clean, safe shopping environments as well as employment opportunities for those in need throughout the Southeast.