Cold Foods Industry News

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John Gallagher has also been promoted to associate director of industry affairs and engagement after previously serving as manager of insights.

From bacon to iced tea, several cold foods facilities made headlines this spring. R&FF Editor Michael Levitt recaps a few recent projects.

From string cheese and yogurt tubes to cottage cheese cups, dips, and refrigerated doughs, shoppers are turning to the dairy aisle for quick, delicious snacking and mealtime solutions.

Robert Nothum, Ryan Nothum and Bradly Nothum will transition into advisory roles with the company.

These changes are part of the company’s ongoing strategy to enhance operational execution, deepen customer relationships and unlock global growth opportunities. 

Building on more than 60 years of magmeter technology, Krohne’s innovative magmeter diagnostics are setting a new standard in flow measurement with features designed to help customers maximize process reliability, safety, and efficiency.

The EATS production line program features live hosted demonstrations using actual ingredients and culminating with a finished packaged product ready for the consumer.

Danone is also investing in a new regional distribution center in the Jacksonville area. 

In addition to approving the spin-off transaction, shareholders voted to re-elect all of the incumbent members of the board of directors.

Founded in 1945 in Detroit, Michigan, Hapman began its journey with the launch of the Tubular Drag Conveyor for the automotive industry.