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The Refrigerated Food Hall of Fame was established in 2010, to recognize individuals whose passion and leadership have advanced the refrigerated foods industry.

Stroup’s focus will be on driving operational excellence, leading strategic network optimization, improving cross-functional engagement, and providing team members with professional development and growth opportunities.

The second annual contest spotlights emerging brands reshaping the frozen and refrigerated aisles.

Founded in 1946, by the Burnside family, Maple Donuts has grown to become a significant independent producer of private label donuts servicing a diversified customer base across retail and foodservice channels nationwide.

Hugon Badal brings a proven accomplishment record of transforming community engagement into tangible results.

Founded in 1975 in Tyler, Texas, the company has grown from a humble hamburger patty producer into a national leader in fully cooked and ready-to-cook chicken and beef products found in homes, restaurants, and grocery stores across the country. 

The 155,000-square-foot production facility along Interstate 65 will be adjacent to a previously announced $175 million King’s Hawaiian bakery. 

The enhancements will improve operational efficiencies, increase yields and make the facility safer.

Echo Lake Foods produces, packages, markets and distributes ready-to-eat egg products and breakfast foods. 

Originally established in 2010, in Richmond, BC, Canada, FPS now stands at 20 locations around the world covering six continents with manufacturing capabilities in Canada, U.S., Europe and China.