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Developed to enhance pasteurization outcomes, the LTP process mirrors the pathogen reduction efficacy of HPP, while addressing the limitations that challenge traditional approaches.

Lineage will take over four Tyson storage facilities and plans two greenfield developments for the food giant. 

Scott Vinson comes to Butterball with over 30 years of experience in the meat industry, most recently serving as chief of customer experience for Cargill Protein in North America.

In the past 10 years, Milo's has doubled in size 3.5 times and expanded its manufacturing footprint to four facilities. 

Henderson has over 15 years of temperature-controlled supply chain experience that began with serving as vice president of sales and marketing at New Orleans Cold Storage.

D’Agosta is an accomplished sales executive with a diverse background in consumer packaged goods companies, including Reckitt Benckiser, Pinnacle Foods and Marcal Manufacturing.

Best Provision brings a loyal customer base and a legacy of quality with its offering of smoked beef franks, roast beef, pastrami, corned beef, beef bacon, bologna, and other specialty items.

The new plant will house up to 28 production lines designed to process approximately 12 million pounds of milk per day.

Berman has 25 years of experience in general management and marketing, demonstrating a strong record of driving growth across many categories in the food and consumer packaged goods industries.

 SeafoodAI's innovative approach enables fisheries and processors to achieve verifiable sustainability certifications rapidly, efficiently and at scale, meeting the growing demand for transparent seafood sourcing.