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She will be responsible for fostering the El Monterey brand strategy and sales execution and lead the marketing and sales teams.

Now at over 44 million servings produced and counting, through robot deployments at leading brands such as Amy’s Kitchen, Sunbasket, Chef Bombay, and Cafe Spice, Chef has procured more meals than all other existing food robotics startups combined.

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream and cheeses.

Over 1,700 anticipated attendees will conduct more than 6,500+ business meetings over the course of three days, efficiently maximizing time spent at the convention.

The company, with a production bakery dedicated to cakes, desserts and frozen pastries, distributes its products in Canada and the United States.

Each year, billions of tons of perishable food products and millions of dollars’ worth of U.S. exports are lost due to poor cold chain systems.

 Over the span of almost 20 years within the co-op, she has grown from intern to CEO, contributing significantly to Organic Valley's growth and demonstrating success in cross-departmental strategy and success at every stage.

The Fortune 500 global branded food company announced leadership advancements for its Retail business segment.

The new test kitchens are built to replicate customer processes and environments.

Frank brings more than two decades of leadership experience in guiding companies on a path to sustainable success.