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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Superior Catfish invests $17M to expand Macon, MS operations

The 31,500-square-foot addition will house two new full processing lines to accommodate an increase in demand.
September 20, 2019
Superior Catfish announced plans to invest $17 million to expand its Macon, Miss., headquarters and manufacturing facility.
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Private equity firm acquires Daniele International

Daniele produces specialty Italian charcuterie and deli meats.
September 20, 2019
Entrepreneurial Equity Partners (e2p), a Chicago-based private equity firm, acquired Daniele International, Mapleville, R.I.
Read More
Blue Diamond Growers Salinas pasteruization

Blue Diamond Growers opens new manufacturing facility, unveils industry-first pasteurization technology

Blue Diamond is said to be the first in the almond industry to use Log5 technology across two of its natural pasteurization lines.
September 18, 2019
Blue Diamond Growers, Sacramento, Calif., opened the doors to its new 52,000-square-foot, energy-saving manufacturing facility in Salida, Calif.
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ClearSpan completes $10M state-of-the-art facility

The new 94,000-square-foot facility sits on ClearSpan’s 60-acre campus in Dyersville, Iowa.
September 18, 2019
ClearSpan Structures, South Windsor, Conn., completed construction on a new $10 million, state-of-the-art manufacturing facility.
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Research reveals transparency is new normal

More than half of operators said their Gen Y and Gen Z customers are interested in or request information about the food they order.
September 18, 2019
The Food Group, New York, identified the latest insights into operator behaviors to help manufacturers expand their reach and increase profitability in the year ahead.
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Greenyard USA/Seald Sweet, Valvilla Produce partnership strengthens direct programs with growers

Valvilla Produce is a vertically integrated avocado grower, with a 900-acre farm in Michoacán, Mexico.
September 18, 2019
Greenyard USA/Seald Sweet, Vero Beach, Fla., announced a long-term strategic partnership with Valvilla Produce, Mission, Texas.
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Wish Farms breaks ground on new HQs

The new headquarters will feature an indoor grove of trees, an adult-sized slide, a treehouse conference room and employee gym.
September 18, 2019
Wish Farms broke ground on a new 3-story, 24,000-square-foot office at its Plant City, Fla., headquarters.
Read More
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C.H. Robinson to invest $1B in technology over next 5 years

The investment will go toward Big Data and digital technologies, including artificial intelligence, machine learning and predictive analytics.
September 18, 2019
C.H. Robinson, Eden Prairie, Minn., announced plans to invest $1 billion in technology over the next five years.
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sustainability farm

Study: Environmental sustainability, food waste remain top of mind for consumers

54% of consumers say it’s at least somewhat important that the products they buy be produced in an environmentally sustainable way.
September 18, 2019
Environmental sustainability and food waste are top of mind for many consumers, but there are sharp differences of beliefs and behaviors between different groups, according to a new pair of surveys by the International Food Information Council (IFIC) Foundation, Washington, D.C.
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Tyson Foods expands Camilla, Ga., processing plant

Construction on the $34.2 million project entails a 35,000-square-foot expansion and a new “mega line.”
September 18, 2019
Tyson Foods, Springdale, Ark., expanded its Camilla, Ga., processing plant, creating 100 new jobs.
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