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Study: Global frozen soup market to grow $120M by 2022

Demand for frozen soup will also continue to increase thanks to its ever-increasing healthy ingredients.
September 9, 2019
The global frozen soup market is projected to reflect a CAGR of 5.8% over the forecast period, according to a report by Fact.MR, Rockville, Md.
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Flexible Packaging Association releases State of the Flexible Packaging Industry report

Flexible packaging represents approximately 19% of the total $170 billion U.S. packaging industry, and is the second largest packaging segment.
September 5, 2019
The Flexible Packaging Association (FPA), Annapolis, Md., released its “2019 State of the Flexible Packaging Industry Report,” which provides industry converters, suppliers, investors and analysts with insight into the performance (i.e. growth, revenue/volume expectations, profitability and capital spending) of the U.S. flexible packaging industry over the past year.
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Survey: Foodservice is primary strategy for food retailers to grow, succeed

Likewise, consumers continue to look for convenient ways to get all – or part – of their meals away from home, and supermarkets play a pivotal role in this decision making.
September 5, 2019
The Food Marketing Institute (FMI), Arlington, Va., released its annual assessment of the state of the foodservice at retail, demonstrating the opportunities for retailers to leverage a $13 billion category.
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Research IDs consumer confusion with milk, meat labels

While nutritional science tells these consumers that “healthy” includes lean meats and dairy products in moderation, they’re not sure the alternatives offer better health outcomes and are better for people, animals and the planet.
September 5, 2019
New research from The Center for Food Integrity (CFI), Kansas City, Mo., shows that a significant and growing group of health-conscious consumers are confused by the mixed messages about the words “milk,” “meat” and “burger.”
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