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Conagra Brands Center for Food Design

Conagra Brands to build new innovation center

The new 40,000-square-foot innovation center is an expansion of the company's existing state-of-the-art research and development and culinary capabilities.
September 4, 2019
Conagra Brands, Inc., Chicago, announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
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MMC Packaging cap lining machine

Tekni-Plex purchases MMC Packaging

The acquisition adds 70 employees to the 3,500-strong global Tekni-Plex team.
September 4, 2019
Tekni-Plex, Wayne, Pa., purchased MMC Packaging Equipment Ltd., a Canada-based automation equipment solutions manufacturer.
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Study quantifies driver detention impacts

ATRI’s analysis found that across the 4-year period, detention frequency and length increased, with negative impacts on driver productivity, regulatory compliance and compensation.
September 4, 2019
The American Transportation Research Institute (ATRI), Arlington, Va., released the results of a new analysis on the safety and productivity impacts of truck driver detention at customer facilities.
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Cimcorp HQ expansion

Cimcorp unveils newly expanded HQs

Cimcorp is also investing in the renovation and refurbishment of its existing facilities.
September 3, 2019
Cimcorp, Canada, completed the newly expanded headquarters in Ulvila, Finland.
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Washington Fruit & Produce rebuilds from fire

On Oct. 18, 2017, a fire burned two of Mount Adams Fruit’s pear packing lines, packed fruit storage and shipping facility, as well as its business offices, in Bingen, Wash.
September 3, 2019
Washington Fruit & Produce Co., Yakima, Wash., announced plans to rebuild its operation after suffering from a devastating fire.
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Manufacturers of cell-based/cultured meat, poultry, seafood form coalition

AMPS Innovation intends to engage policymakers and stakeholders to educate on their products in addition to working with Congress, the U.S. Department of Agriculture and the Food and Drug Administration to build out a regulatory framework for cell-based meat, poultry and seafood.
September 3, 2019
Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about this “new” industry and advocating for a clear path to market for their products.
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IBIE2019 logo

IBIE 2019 brings the entire baking world together

IBIE 2019 is expected to connect close to 1,000 exhibiting companies with more than 23,000 baking professionals from all over the globe.
September 3, 2019
IBIE 2019 is in position to bring the entire baking world together Sept. 8-11 in Las Vegas.
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Verus International acquires UAE-based French fry operations

This acquisition will give Verus an established presence in the frozen food category in its existing hotel, restaurant and similar markets.
September 3, 2019
Verus International, Inc., Gaithersburg, Md., announced plans to acquire the French fry operations of a Middle East-based supplier.
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