Cold Foods Industry News
Cold Foods Industry News RSS Feed RSS

Study: Temperature-controlled packaging solutions market worth $16.8B by 2025

Asia Pacific is expected to witness significant growth in the upcoming years due to expansion of the food and beverage industries in emerging economies.
June 12, 2019
The global temperature-controlled packaging solutions market is expected to reach $16.8 billion by 2025 and expand at a CAGR of 8.3% over the forecast period, according to a new report by Grand View Research, Inc., San Francisco.
Read More

Church Brothers Farms, FiveStar Gourmet Foods partner to expand product portfolios

Both companies will collaborate on resources, infrastructure, logistics, best-in-class food safety practices and facilities.
June 10, 2019
Church Brothers Farms, Salinas, Calif., and FiveStar Gourmet Foods, Ontario, Calif., partnered to expand product portfolios in their respective areas of expertise within the retail and foodservice segments of the fresh produce business.
Read More
default-Latest-Headlines.jpg

Grimmway Farms acquires Generation Farms

Generation Farms supplies carrots, green beans, sweet potatoes, blueberries and watermelon to customers in the region.
June 10, 2019
Grimmway Farms, Bakersfield, Calif., acquired the Cook County, Ga., and Live Oak, Fla., processing facilities and assets of Generation Farms, Lake Park, Ga.
Read More
default meal kits

Survey: 2 in 3 Millennials skip lunch to "get ahead" at work

This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.
June 10, 2019
The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.
Read More
default-Latest-Headlines.jpg

Report details consumer spending trends by demographics

Generation Z, or those under 25, spent a relatively equal amount on food at-home vs. away-from-home.
June 10, 2019
Between 2016-2017, total expenditures on food increased nearly $526 for the 130,001 consumers tracked by the Bureau of Labor Statistics, according to analysis from the Food Institute, Upper Saddle River, N.J.
Read More

Study reveals significant shelf-life variability in produce among leading grocery stores

The research found that the freshness of produce – specifically strawberries, romaine lettuce and packaged salad mixes – varied significantly from store to store as well as within each individual store.
June 10, 2019
Zest Labs, San Jose, Calif., released the results of new research study measuring and comparing the shelf life (or freshness) of produce sold at major grocery chain stores across the United States.
Read More

Study: Students' foodservice demands grow both on and off campus

The study says 33% of students are satisfied with their school's foodservice facilities.
June 10, 2019
Delivery, technology and health trends are changing the foodservice landscape and younger generations are leading this charge, according to “2019 College & University Consumer Trend Report,” a report published by Technomic, Chicago.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!