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Research project reveals even identical twins have different responses to food

The findings demonstrate that old-fashioned, one-size-fits-all dietary guidelines are too simplistic.
June 10, 2019
A research project led by an international team of leading scientists, including researchers from King's College London, Massachusetts General Hospital, Boston, Mass., and ZOE Global Ltd., UK, shows that individual responses to the same foods are unique, even between identical twins.
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Tyson Foods Auburn University’s National Poultry Technology Center

Tyson Foods, Auburn University to build first stand-alone solar-powered poultry house

The data and insights gleaned from this project will help in identifying sustainable practices and new forms of energy for the poultry industry at large.
June 6, 2019
Tyson Foods Inc., Springdale, Ark., partnered with Auburn University’s National Poultry Technology Center (NPTC) to open what is said to be the largest stand-alone solar-powered poultry house to be operated completely off the grid.
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AgroFresh-Freshcloud

AgroFresh, Zest Labs collaborate to improve freshness management

This deal is designed to provide a more comprehensive solution that improves operations, increases visibility into produce shelf life and reduces food waste.
June 6, 2019
AgroFresh Solutions, Inc., Philadelphia, Pa., announced a strategic collaboration with Zest Labs, Inc., San Jose, Calif., to strengthen its end-to-end solutions.
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Microban International, Lightning Technologies partner to treat pallets with antimicrobial protection

The goal is to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.
June 6, 2019
Lightning Technologies, Oxford, Mich., entered into a long-term, exclusive partnership with Microban International, a Huntersville, N.C.-based provider of antimicrobial and odor control technologies, to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.
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Report examines health benefits of plant-based beverages

Marketing suggests that plant-based beverages are equivalent substitutes for dairy milk, but nutrient profiles show these beverages are fundamentally different types of food.
June 5, 2019
A new report from Cornucopia Institute, Cornucopia, Wis., takes an in-depth look at what plant-based beverages really offer consumers, how they are marketed and how they compare to cow's milk.
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QDOBA Mexican Eats opens new headquarters

The headquarters will also serve as a hub for the culinary team to create and test menu innovations.
June 5, 2019
QDOBA Mexican Eats opened its new headquarters in the AMP&RSAND office complex in San Diego, Calif.
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