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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Arla Foods AI

Arla Foods develops artificial intelligence tool to predict how much milk cows produce

This AI tool will predict how much milk 1.5 million cows will produce in the future.
June 18, 2019
Arla Foods, Basking Ridge, N.J., developed a new artificial intelligence (AI) tool designed to better predict milk intake from farmer-owners.
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United Premium Foods purchases Amboy Group out of bankruptcy

Amboy Group’s 110,000-square-foot facility is USDA, FDA and SQF 2000 Level 2-certified, and includes a fully automated temperature-controlled space that uses advanced, computer-controlled automated storage and retrieval systems and EMS storage technologies.
June 18, 2019
United Premium Foods (UPF), a Woodbridge, N.J.-based private investment group, purchased the Amboy Group, a Woodbridge, N.J.-based provider of quality meat and food products, out of bankruptcy.
Read More
Raised by a Canadian Farmer seal

KFC Canada partners with Chicken Farmers of Canada to serve Canadian chicken raised with high quality, care standards

The Raised by a Canadian Farmer seal represents where the chicken comes from.
June 17, 2019
KFC Canada, Canada, partnered with Chicken Farmers of Canada, Canada, to feature the Raised by a Canadian Farmer seal on its products.
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default plastic packaging

Survey reveals concern over plastic use is reflected in consumer attitudes on food packaging

Over half of the 4,000 respondents in the United States, China, Germany and Finland said they would be willing to pay more for renewable food packaging.
June 17, 2019
Nearly 56% of Americans feel that food brands have the main responsibility for reducing plastic waste in food packaging, and that 46% are willing to pay more for renewable packaging, according to an international consumer survey commissioned by Kemira, Finland.
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Sara Lee Classic Cheesecake Slices feature

Sara Lee Frozen Bakery opens new R&D center

For the first time in more than 10 years, the marketing and product development teams will work side-by-side with twice the amount of resources dedicated to Sara Lee Frozen Bakery’s brands.
June 17, 2019
Sara Lee Frozen Bakery opened a 10,000-square-foot R&D innovation center and test kitchen at its Oakbrook Terrace, Ill., headquarters location.
Read More

Merchant bank invests in Whataburger

Together, BDT and Whataburger will begin exploring expansion plans, and announced an internal leadership realignment.
June 17, 2019
BDT Capital Partners, LLC, a Chicago-based merchant bank, acquired a majority interest in Whataburger, San Antonio, Texas.
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Heeren Bros., Walsma & Lyons announce joint venture merger

Re-branded as Vine Line Produce Distribution, the companies’ combined business lines include Heeren Bros. Produce, Vine Line Logistics, Vine Line Trucking and Walsma & Lyons.
June 17, 2019
Heeren Bros., Inc., Comstock Park, Mich., and Walsma & Lyons, Byron City, Mich., announced a joint venture merger to become what is said to be a leading full-service produce and distribution, brokerage, refrigerated transportation and logistics company.
Read More

Study: Organic ice cream market to accrue substantial gains by 2025

Rapid technological advancements in refrigerated transport systems, cold chain infrastructure, equipment and storage facilities will foster new opportunities for the industry landscape.
June 17, 2019
The organic ice cream market is in position to accrue substantial gains by 2025, according to a report published by Global Market Insights, Shelbyville, Del.
Read More

Women's Foodservice Forum president retires, Women In Trucking Association elects new chairwoman, and other industry executive changes

June 14, 2019
Check out this week's employee changes.
Read More

Smithfield Foods to construct biogas gathering systems to deliver renewable natural gas

In Missouri, construction is in progress to connect Smithfield farms equipped with covered lagoons to a biogas gathering system.
June 14, 2019
Smithfield Foods, Inc., Smithfield, Va., announced plans to construct new biogas gathering systems in Missouri and Utah.
Read More
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