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Study: Americans more concerned about plastic in oceans than climate change

Notably, 80% of Americans said if they had the option to buy goods or products that don’t use single-use plastic packaging, they would.
June 19, 2019
Americans are more concerned about the impact of plastic waste in oceans than they are about the impacts of climate change, according to a survey produced by Shelton Group, Minneapolis.
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Study reveals in-store shopping thriving despite “Amazon Effect”

While shoppers are still shopping mainly in brick-and-mortar, online shopping will continue to have a role in the future.
June 19, 2019
E-commerce food sales have been growing at a rate of about 22% per year, and are expected to make up close to 10% of the overall food and consumables market by 2023, according to data presented by Inmar, Winston-Salem, N.C.
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Wensleydale Creamery produces energy from cheese

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.
June 18, 2019
Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.
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State of Logistics Report highlights tight supply chain capacity, innovations

Amid a booming economy, United States Business Logistics Costs (USBLC) rose 11.4% to reach $1.64 trillion, or 8% of 2018’s $20.5 trillion gross domestic product (GDP).
June 18, 2019
Amid a booming economy, United States Business Logistics Costs (USBLC) rose 11.4% to reach $1.64 trillion, or 8% of 2018’s $20.5 trillion gross domestic product (GDP).
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Study: 72% of Americans confused by nutrition labels

The study highlighted that 54% of U.S. shoppers want retailers to do more to encourage healthy eating.
June 18, 2019
Americans are at risk of serious illnesses, as 72% of consumers surveyed do not understand the recommended levels of salt, fat and sugar consumption, according to new research revealed by Spoon Guru, UK.
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