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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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default meal kits

Study: Older adults are target market for meal kit delivery services

As people age, their ability to use their hands and leave their home to shop for groceries may be diminished.
May 16, 2019
A study released by Packaged Facts, Rockville, Md., reveals that older adults provide a wealth of growth opportunities for meal kit delivery services.
Read More
Linx coding solutions

Linx Printing Technologies builds North American distribution network

The new distributors offer expertise across a wide variety of market sectors as well as greater geographical coverage.
May 16, 2019
Linx Printing Technologies, UK, built a North American distribution network to expand its product portfolio.
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Teledyne DALSA Z-Trak 3D-Laser profiler

Teledyne DALSA, Teledyne e2v, Teledyne Princeton merge offices in Japan & Asia

This global channel and technology partner ecosystem fosters both innovation and global reach.
May 16, 2019
Teledyne e2v, UK; Teledyne DALSA, Canada; and Teledyne Princeton Instruments, Trenton, N.J., announced a new combined office space in Ikebukuro, Tokyo.
Read More

National Pork Board uncovers what diners crave and why

Pork is the No. 1 consumed protein globally.
May 16, 2019
The National Pork Board, Des Moines, Iowa, released its findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out.
Read More
default supply chain with trucks

Survey: Artificial intelligence is most impactful supply chain technology

The new survey reveals that supply chain traceability and visibility continues to be the highest investment area for supply chain executives.
May 15, 2019
The second annual joint survey of supply chain executives from JDA Software, Inc., Scottsdale, Ariz., and KPMG LLP, Switzerland, details the key innovation investments across retail, manufacturing and logistics in 2019.
Read More
sustainability farm

Foundation for Food and Agriculture Research awards grant to Ohio State University to launch urban sustainable food system

The Mansfield Microfarm Project will provide both training and microfarm kits to approximately a dozen initial producers, and help them farm cooperatively and aggregate their produce for marketability.
May 15, 2019
The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a matching grant to the Ohio State University, Mansfield, Ohio, to launch a $2 million urban sustainable food system project that will increase access to fruits, vegetables and other specialty crops while supporting the local economy.
Read More
default-Latest-Headlines.jpg

Kroger, private investment firm form PearlRock Partners to spur growth in next generation of CPG brands

The new platform will leverage Kroger’s merchandising capabilities and predictive analytics.
May 15, 2019
The Kroger Co., Cincinnati, (NYSE:KR) and Lindsay Goldberg, a New York-based private investment firm, formed PearlRock Partners, a new platform that will identify, invest in and help grow the next generation of leading consumer product brands.
Read More
default online grocery app

Study: Online grocery attracts more shoppers, but only a small share of spend

While more than one-third of U.S. consumers now buy groceries online, 72% of those shoppers direct only a small amount of their total grocery spend online.
May 15, 2019
Coresight Research, New York, estimates just 2.2% of U.S. food and beverage retail sales were online in 2018, with this number rising to around 2.7% in 2019.
Read More

World Wildlife Fund launches Activation Hub to help prevent 10M metric tons of global plastic waste

ReSource will collaborate with industries to ensure a systems-based approach to addressing plastic production, consumption, waste management and recycling as a single system.
May 15, 2019
The World Wildlife Fund (WWF), Switzerland, launched ReSource: Plastic, a new activation hub.
Read More

Survey reveals Americans’ dining out habits

With a strong U.S. economy, consumers continue to spend money dining out rather than cooking meals at home.
May 15, 2019
Fourth, a Tampa, Fla.-based provider of hospitality operations platform, revealed the findings of its first annual “Truth about Dining Out” survey.
Read More
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