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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study: Rising demand for seafood to provide impetus to aquaculture market

The global aquaculture market is projected to be ruled by North America during the forecast period.
May 21, 2019
The global aquaculture market is fragmented and competitive, based on a report published by Transparency Market Research, Albany, N.Y.
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Survey reveals Canadian consumers confused by how food products are marketed at retail

The survey also showcased that Canadian consumers are passionate about food authenticity.
May 21, 2019
A new survey commissioned by the Consorzio del Prosciutto di Parma, Canada, reveals that Canadian consumers find it challenging to identify authentic products at the grocer.
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JMU acquired Unicorn Investment

JMU is acquiring Unicorn to meet the emerging demands of blockchain technology-based transactions.
May 21, 2019
JMU Ltd., a China-based B2B online e-commerce platform, acquired Unicorn Investment Ltd.
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LORD Clearpath Robotics

LORD Corp., Clearpath Robotics partner to implement inertial sensing technology

Clearpath Robotics offers LORD inertial sensors to academic and corporate research organizations on its mobile robots.
May 21, 2019
LORD Corp., Cary, N.C., partnered with Clearpath Robotics, Canada, to bring inertial sensors to the Clearpath research robot platform to enhance autonomous capabilities.
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default flexible packaging

Study: Convenience closure, fitment innovations on pouches drive growth in converted flexible packaging

Features offering convenience, such as resealability, spouts and stick packs will see the fastest growth in their integration.
May 20, 2019
Demand for pouches is expected to grow 3.7% per year to $10.6 billion by 2023, according to a study released by The Freedonia Group, Cleveland, Ohio.
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Study: Meat substitutes recorded $19.5B in sales globally in 2018

The United States, Russia and the UK show the highest increases in the share of consumers worrying about climate change.
May 17, 2019
Research from Euromonitor International, UK, unveiled the impact of climate concerns on dietary habits.
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Study: U.S. organic sales break through $50B mark in 2018

Nearly 5.7% of the food sold in this country is now organic.
May 17, 2019
The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the “2019 Organic Industry Survey” released by the Organic Trade Association (OTA), Washington, D.C.
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Vermont Creamery breaks ground on facility expansion project

The production facility expansion will increase the company's processing footprint by 38%.
May 17, 2019
Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.
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Study: Large percentage of brand owners will spend more on packaging

A full 90% of brand owners say packaging is critical to their brand's success.
May 17, 2019
Many brands are planning to spend significantly more on packaging in coming months, according to “2019 Brand Owner Packaging Study,” released by L.E.K. Consulting, Boston.
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General Mills, Foremost Farms collaborate to reduce GHG emissions

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.
May 17, 2019
General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.
Read More
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