Cold Foods Industry News

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The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.

US Foods Holding Corp., Rosemont, Ill., broke ground on the expansion of the company’s F. Christiana facility in Marrero, La.

Interstate Warehousing, Fort Wayne, Ind., announced plans to expand its Murfreesboro, Tenn., cold storage distribution center.

FoodBytes! by Rabobank, New York, unveiled the 15 startups selected for FoodBytes! San Francisco 2019.

Motorleaf, Canada, partnered with Cultilene, Canada, to automate commercial greenhouses worldwide with artificial intelligence (AI).

Blue Diamond Growers, Sacramento, Calif., began expansion of its Turlock, Calif., processing facility.

DelFrescoPure, Canada, partnered with and CubicFarms, Canada, to develop LivingCube, a system of automated vertical farming growing machines that continuously produce living lettuce, living basil and micro-greens year-round.

Village Capital, a Washington, D.C.-based manager of an agriculture accelerator program, and QBE North America, a New York-based integrated specialist insurer, released a report on entrepreneurs innovating around sustainable food and agriculture practices.