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Research identifies e-commerce impacts on trucking industry

Retailers are becoming more flexible in how they transact with consumers by decentralizing their distribution/fulfillment networks to bring inventory closer to consumers.
February 5, 2019
The American Transportation Research Institute (ATRI), Arlington, Va., released an analysis of the impacts that emerging e-commerce trends are having on the trucking industry.
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Study: U.S. packaging demand to rise 3.5% annually by 2022

Meal kits will represent a boom opportunity.
February 5, 2019
Demand for packaging in the United States is forecast to increase 3.5% yearly in nominal terms through 2022, according to “Packaging: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
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TransForce forms the TransForce Group

The TransForce Group is uniquely positioned to provide innovative services to the transportation industry.
February 4, 2019
TransForce, Alexandria, Va., formed the TransForce Group, its new parent company.
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Cooke acquires Seajoy Seafood Corp.

Seajoy’s shrimp farms include processing plants, hatcheries and breeding programs.
February 4, 2019
Cooke Inc., a Canada-based division of Cooke Aquaculture Inc., acquired Seajoy Seafood Corp., a Miami, Fla.-based vertically integrated, premium shrimp farm.
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Report reveals Top 10 states for LEED green building in 2018

The Top 10 states for LEED are home to 128 million Americans, and together, include more than 468 million gross square feet of LEED-certified space.
February 4, 2019
The U.S. Green Building Council (USGBC), Washington, D.C., released its annual list of Top 10 states for LEED (Leadership in Energy and Environmental Design).
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Nestlé co-founds Future Food Initiative to advance science related to food trends, sustainability

The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.
February 4, 2019
Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.
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