Cold Foods Industry News
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Investment from private equity firm helps Tender Belly grow premium bacon, pork brand

Tender Belly produces premium bacon and pork products.

January 30, 2019

Tender Belly LLC, Denver, Colo., received an investment from Encore Consumer Capital, a San Francisco-based private equity firm, to grow its premium bacon and pork product line.

ARYZTA adds third frozen cookie dough line at Chaska, MN bakery

The new state-of-the-art line will add a third line to the bakery’s current 2-line footprint.

January 30, 2019

ARYZTA North America, Los Angeles, announced a frozen cookie dough line extension at its Chaska, Minn., bakery, which produces Otis Spunkmeyer branded cookies.

ProFood Tech 2019: Where the food, beverage processing industry comes together

January 30, 2019

ProFood Tech 2019 is projected to host more than 7,000 visitors and 450 exhibitors in excess of 150,000 square feet.

Krone doubles production capacity for swap bodies, dry freight boxes

The Herzlake site manufactures steel swap bodies, curtain swap bodies, box semi-trailers and Clean Energy Partnership vehicles.

January 30, 2019

Krone, Germany, announced plans to significantly increase production capacity at its Herzlake, Germany, site.

Green Giant Fresh fresh vegetable meal bowls

Church Brothers Farms acquires Growers Express’ commodity vegetable business

The acquired assets include the growing, harvesting and selling of field-packed vegetable commodities branded under Growers Express' Green Giant Fresh license.

January 30, 2019

Church Brothers Farms, Salinas, Calif., acquired the commodity vegetable business of Growers Express, LLC.

Report: Environmental, economic factors driving change in food processing technology

Natural resources, tighter regulations and heavier taxes to protect the environment, as well as ways to minimize waste and save energy are environmental concerns.

January 29, 2019

Environmental and economic factors are having a significant impact on the global food and beverage processing market, according to a study released by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.

Study: Cold-pressed juice market to witness 7.2% CAGR by 2022

The use of vegetables and mixed fruits in cold-pressed juices will witness a surge in demand due to growing awareness and health benefits.

January 29, 2019

The global cold-pressed juice market is expected to witness a growth of 7.2% CAGR over the forecast period 2016-2026, according to a study released by Research Report Insights, India.

Study: Virtual reality is changing the way consumers interact with brands

This report tracks how retailers and other merchants are incorporating VR to give themselves an edge over their competitors.

January 29, 2019

Virtual reality (VR) and related technologies are changing the way consumers interact with products and brands, according to a report released by PYMNTS, Boston.

Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

This solution encourages producers to upgrade their farming, livestock-rearing and production methods as part of a progress and agricultural transition initiative.

January 29, 2019

Carrefour, France, announced plans to work with MiiMOSA Transition, a crowdfunding platform.

Cloverleaf Cold Storage expands Chesapeake, VA operations

The expansion will allow Cloverleaf Cold Storage to increase its current service volume of blast freezing, exporting and importing.

January 29, 2019

Cloverleaf Cold Storage, Sioux City, Iowa, announced plans to invest $21 million and add over 100,000 square feet to its City of Chesapeake, Va., facility.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Cold Foods Industry News
RSS

Investment from private equity firm helps Tender Belly grow premium bacon, pork brand

ARYZTA adds third frozen cookie dough line at Chaska, MN bakery

ProFood Tech 2019: Where the food, beverage processing industry comes together

Krone doubles production capacity for swap bodies, dry freight boxes

Church Brothers Farms acquires Growers Express’ commodity vegetable business

Report: Environmental, economic factors driving change in food processing technology

Study: Cold-pressed juice market to witness 7.2% CAGR by 2022

Study: Virtual reality is changing the way consumers interact with brands

Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

Cloverleaf Cold Storage expands Chesapeake, VA operations

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
RSS