Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Cold Foods Industry News

Cold Foods Industry News
Cold Foods Industry News RSS Feed RSS

Survey reveals executives not prepared for high-risk situations

The study also shows that leaders are failing to implement successful risk management programs.
January 22, 2019
Despite overwhelming evidence of business disruptions that can occur from failing to manage various risks, company executives are not adequately identifying and preparing for risks that can have potentially catastrophic implications on business operations, according to a survey presented by DuPont Sustainable Solutions (DSS), Wilmington, Del.
Read More

Nexus Commerce joins Tompkins International, rebrands to become NexusFx

NexusFx empowers consumer packaged goods brands to build and manage direct-to-consumer experiences, engagements and sales.
January 22, 2019
Nexus Commerce, Canada, joined Tompkins International, Raleigh, N.C., and was rebranded as NexusFx.
Read More

Study: Online buying increasingly valuable to foodservice operators

While many traditional purchase paths and gatekeepers remain the same, there is a shift in operator preferences toward convenience, simplicity and accessibility.
January 22, 2019
Marlin Network, Springfield, Mo., released a new study exploring changes in the foodservice operator purchase journey.
Read More
EDEKA Nord WITRON distribution center

EDEKA Nord expands distribution center

Upon completion, EDEKA Nord will have a total of 16 case order machines in operation, providing fully automated case picking onto pallets and roll containers.
January 21, 2019
EDEKA Nord, Germany, expanded its state-of-the-art logistics center in Zarrentin, Germany.
Read More

TransForce acquires full-service commercial truck driving school

This acquisition will anchor TransForce's offerings to include education and training solutions to motor carrier customers.
January 21, 2019
TransForce, Inc., Alexandria, Va., purchased The CDL School, a Miami-based full-service commercial truck driving school.
Read More

Cuisine Solutions, Culinary Research and Education Academy partner to advance sous-vide cooking method

The partnership includes collaborations on product development and unique content creation, including custom sous-vide recipes.
January 21, 2019
Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.
Read More

Study reveals majority of consumers would change consumption habits to reduce environmental impact

Almost half (41%) of consumers from around the world say they’re willing to pay more for products that contain all-natural or organic ingredients.
January 18, 2019
The report, “Consumers Buy The Change They Wish To See in The World,” produced by Catalina, St. Petersburg, Fla., found that natural and organic ingredients and certifications serve as the entry level point for nearly every market when it comes to sustainability attributes.
Read More

Technomic outlines 4 global foodservice trends for 2019

In order to keep up in foodservice, it’s important to always be forward-thinking.
January 18, 2019
From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.
Read More

Study: Ice cream high in protein leads the way in FMCG growth

Revenue growth among ice cream qualifying as a good source of protein increased more than 53% last year.
January 18, 2019
A 2020 forecast from Nielsen, New York, highlights a 1% revenue drop for the grocery, drug and mass merchandise channels.
Read More
sustainability farm

Cargill invests $200M to grow Pakistan business

The company’s strategy includes expansion across its agricultural trading and supply chain, edible oils, dairy, meat and animal feed businesses while ensuring safety and food traceability.
January 18, 2019
Cargill, Inc., Minneapolis, announced plans to invest more than $200 million in Pakistan in the next 3-5 years.
Read More
Previous 1 2 … 399 400 401 402 403 404 405 406 407 … 1053 1054 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing